Z. Ustunol

60 papers and 2.8k indexed citations i.

Z. Ustunol has authored 60 papers that have received a total of 2.8k indexed citations. This includes 35 papers in Food Science, 21 papers in Molecular Biology and 16 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (27 papers), Meat and Animal Product Quality (15 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Z. Ustunol is often cited by papers focused on Probiotics and Fermented Foods (27 papers), Meat and Animal Product Quality (15 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers) and collaborates with scholars based in United States, Türkiye and South Korea. Z. Ustunol's co-authors include James J. Pestka, C.L. Hicks, Maria V. Tejada‐Simon, Han-Seung Shin and James F. Steffe and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science.