T.J. Geurts
About
T.J. Geurts has authored 16 papers that have received a total of 1.7k indexed citations.
This includes 10 papers in Food Science, 3 papers in Mechanics of Materials and 3 papers in Immunology and Allergy. The topics of these papers are Proteins in Food Systems (8 papers), Probiotics and Fermented Foods (5 papers) and Freezing and Crystallization Processes (3 papers). T.J. Geurts is often cited by papers focused on Proteins in Food Systems (8 papers), Probiotics and Fermented Foods (5 papers) and Freezing and Crystallization Processes (3 papers) and collaborates with scholars based in The Netherlands, Ireland and Sweden. T.J. Geurts's co-authors include P. Walstra, H. Mulder, H.J.M. van Dijk, Jan Wouters and J.A. Lucey and has published in prestigious journals such as International Dairy Journal, Netherlands milk and dairy journal and Milk science international/Milchwissenschaft.
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