W.L. Dunkley
Impact in
- Agronomy and Crop Science top 0.5%
- Ruminant Nutrition and Digestive Physiology
- Milk Quality and Mastitis in Dairy Cows
- Food Science top 1%
- Food and Agricultural Sciences
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
Papers in
-
- Milk Quality and Mastitis in Dairy Cows 24
- Ruminant Nutrition and Digestive Physiology 22
- Food Science 28
- Food and Agricultural Sciences 13
- Proteins in Food Systems 6
- Sensory Analysis and Statistical Methods 5
- Co-authors
- Antoine A. Franke (18 shared papers)N.E. Smith (7 shared papers)WALTER G. JENNINGS (4 shared papers)Gottfried Haase (3 shared papers)David R. Erickson (3 shared papers)R.L. King (3 shared papers)Rose Marie Pangborn (4 shared papers)Magnar Ronning (10 shared papers)
- Journals
- Journal of Dairy Science (50 papers)Journal of Food Science (6 papers)Journal of Lipid Research (3 papers)American Journal of Clinical Nutrition (3 papers)Journal of Animal Science (2 papers)
- Partner nations
- United StatesCanadaItaly
In The Last Decade
W.L. Dunkley
77 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 96
- Agronomy and Crop Science 873
- Food Science 665
- Biochemistry 165
- Nutrition and Dietetics 252
- Biotechnology 86
Countries citing papers authored by W.L. Dunkley
This map shows the geographic impact of W.L. Dunkley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.L. Dunkley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.L. Dunkley more than expected).
Fields of papers citing papers by W.L. Dunkley
This network shows the impact of papers produced by W.L. Dunkley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.L. Dunkley. The network helps show where W.L. Dunkley may publish in the future.
Co-authors
The 25 scholars most cited alongside W.L. Dunkley, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 81 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1978 | 149 | |
| 2 | 1981 | 110 | |
| 3 | 1978 | 83 | |
| 4 | 1951 | 74 | |
| 5 | 1962 | 71 | |
| 6 | 1977 | 69 | |
| 7 | 1964 | 62 | |
| 8 | 1959 | 60 | |
| 9 | 1977 | 59 | |
| 10 | 1976 | 55 | |
| 11 | 1978 | 54 | |
| 12 | 1978 | 51 | |
| 13 | 1959 | 49 | |
| 14 | 1962 | 49 | |
| 15 | 1969 | 47 | |
| 16 | 1969 | 47 | |
| 17 | 1971 | 44 | |
| 18 | 1964 | 38 | |
| 19 | 1971 | 35 | |
| 20 | 1964 | 34 |
About W.L. Dunkley
W.L. Dunkley is a scholar working on Agronomy and Crop Science, Food Science, Biochemistry, Organic Chemistry and Biotechnology, having authored 81 papers that have together received 2.1k indexed citations. Recurring topics across this work include Milk Quality and Mastitis in Dairy Cows (24 papers), Ruminant Nutrition and Digestive Physiology (22 papers), Food and Agricultural Sciences (13 papers), Edible Oils Quality and Analysis (12 papers), Antioxidant Activity and Oxidative Stress (9 papers), Animal Nutrition and Health (6 papers), Proteins in Food Systems (6 papers) and Sensory Analysis and Statistical Methods (5 papers). The work is most often cited by research in Agronomy and Crop Science (873 citations), Food Science (665 citations), Biochemistry (165 citations), Nutrition and Dietetics (252 citations) and Biotechnology (86 citations). W.L. Dunkley has collaborated with scholars based in United States, Canada and Italy. Frequent co-authors include Antoine A. Franke, N.E. Smith, WALTER G. JENNINGS, Gottfried Haase, David R. Erickson, R.L. King, Rose Marie Pangborn, Magnar Ronning, Claudio Peri and Donald L. Bath. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, Journal of Lipid Research, American Journal of Clinical Nutrition and Journal of Animal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.