Paul S. Dimick

84 papers and 2.0k indexed citations i.

Paul S. Dimick has authored 84 papers that have received a total of 2.0k indexed citations. This includes 35 papers in Food Science, 27 papers in Animal Science and Zoology and 25 papers in Nutrition and Dietetics. The topics of these papers are Food Chemistry and Fat Analysis (27 papers), Meat and Animal Product Quality (27 papers) and Fatty Acid Research and Health (15 papers). Paul S. Dimick is often cited by papers focused on Food Chemistry and Fat Analysis (27 papers), Meat and Animal Product Quality (27 papers) and Fatty Acid Research and Health (15 papers) and collaborates with scholars based in United States, India and Malaysia. Paul S. Dimick's co-authors include Stuart Patton, Gregory R. Ziegler, R.D. McCarthy, S. Yella Reddy and Siree Chaiseri and has published in prestigious journals such as Applied Catalysis B Environment and Energy, Journal of Power Sources and Journal of Agricultural and Food Chemistry.