W.F. Shipe
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Agronomy and Crop Science top 2%
- Milk Quality and Mastitis in Dairy Cows
- Ruminant Nutrition and Digestive Physiology
- Reproductive Physiology in Livestock
Papers in
- Food Science 31
- Proteins in Food Systems 13
- Probiotics and Fermented Foods 10
- Food Industry and Aquatic Biology 4
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- Meat and Animal Product Quality 19
- Co-authors
- G.F. Senyk (18 shared papers)Richard A. Scanlan (3 shared papers)Norman A. Greenberg (1 shared paper)M.E. Morgan (2 shared papers)R.A. Ledford (6 shared papers)R. W. Dougherty (3 shared papers)D.H. Kleyn (3 shared papers)Jeff Edwards (1 shared paper)
- Journals
- Journal of Dairy Science (36 papers)Journal of Food Science (15 papers)Journal of Food Protection (2 papers)Analytical Biochemistry (1 paper)Journal of Food Processing and Preservation (1 paper)
- Partner nations
- United StatesIrelandCanada
In The Last Decade
W.F. Shipe
64 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 105
- Animal Science and Zoology 315
- Agronomy and Crop Science 315
- Food Science 488
- Nutrition and Dietetics 217
- Biotechnology 99
Countries citing papers authored by W.F. Shipe
This map shows the geographic impact of W.F. Shipe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.F. Shipe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.F. Shipe more than expected).
Fields of papers citing papers by W.F. Shipe
This network shows the impact of papers produced by W.F. Shipe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.F. Shipe. The network helps show where W.F. Shipe may publish in the future.
Co-authors
The 25 scholars most cited alongside W.F. Shipe, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 68 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1980 | 165 | |
| 2 | 1978 | 157 | |
| 3 | 1962 | 79 | |
| 4 | 1986 | 62 | |
| 5 | 1979 | 59 | |
| 6 | 1962 | 47 | |
| 7 | 1985 | 35 | |
| 8 | 1972 | 33 | |
| 9 | 1978 | 33 | |
| 10 | Effects of Liberal Concentrate Feeding on Health, Reproductive Efficiency, Economy of Milk Production, and Other Related Responses of the Dairy Cow | 1972 | 33 |
| 11 | 1981 | 30 | |
| 12 | 1980 | 29 | |
| 13 | 1959 | 29 | |
| 14 | 1987 | 27 | |
| 15 | 1962 | 24 | |
| 16 | 1980 | 24 | |
| 17 | 1971 | 20 | |
| 18 | 1972 | 20 | |
| 19 | 1964 | 17 | |
| 20 | 1982 | 17 |
About W.F. Shipe
W.F. Shipe is a scholar working on Food Science, Animal Science and Zoology, Molecular Biology, Agronomy and Crop Science and Biotechnology, having authored 68 papers that have together received 1.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (19 papers), Proteins in Food Systems (13 papers), Milk Quality and Mastitis in Dairy Cows (12 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Probiotics and Fermented Foods (10 papers), Freezing and Crystallization Processes (6 papers), Food Industry and Aquatic Biology (4 papers) and Analytical Chemistry and Chromatography (4 papers). The work is most often cited by research in Animal Science and Zoology (315 citations), Agronomy and Crop Science (315 citations), Food Science (488 citations), Nutrition and Dietetics (217 citations) and Biotechnology (99 citations). W.F. Shipe has collaborated with scholars based in United States, Ireland and Canada. Frequent co-authors include G.F. Senyk, Richard A. Scanlan, Norman A. Greenberg, M.E. Morgan, R.A. Ledford, R. W. Dougherty, D.H. Kleyn, Jeff Edwards, W.J. Harper and R. Bassette. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, Journal of Food Protection, Analytical Biochemistry and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.