Herbert W. Ockerman
Impact in
- Animal Science and Zoology top 0.1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 0.5%
- Food Quality and Safety Studies
- Sensory Analysis and Statistical Methods
- Proteins in Food Systems
- Food Safety and Hygiene
Papers in
-
- Meat and Animal Product Quality 130
- Animal Nutrition and Physiology 50
- Pharmacological Effects and Assays 8
- Food Science 58
- Food Quality and Safety Studies 21
- Sensory Analysis and Statistical Methods 9
- Food Industry and Aquatic Biology 8
- Co-authors
- V. R. Cahill (33 shared papers)R. F. Plimpton (29 shared papers)N. A. Parrett (18 shared papers)Conly L. Hansen (2 shared papers)Hasan Yetim (10 shared papers)Hüsnü Yusuf Gökalp (8 shared papers)C. Hansen (1 shared paper)Francisco Crespo (9 shared papers)
- Journals
- Journal of Food Science (59 papers)Journal of Muscle Foods (15 papers)Journal of Food Protection (13 papers)Journal of Animal Science (11 papers)Meat Science (7 papers)
- Partner nations
- United StatesTaiwanTürkiye
In The Last Decade
Herbert W. Ockerman
165 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 125
- Animal Science and Zoology 2.0k
- Food Science 1.2k
- Biotechnology 205
- Nutrition and Dietetics 339
- Insect Science 235
Countries citing papers authored by Herbert W. Ockerman
This map shows the geographic impact of Herbert W. Ockerman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Herbert W. Ockerman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Herbert W. Ockerman more than expected).
Fields of papers citing papers by Herbert W. Ockerman
This network shows the impact of papers produced by Herbert W. Ockerman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Herbert W. Ockerman. The network helps show where Herbert W. Ockerman may publish in the future.
Co-authors
The 25 scholars most cited alongside Herbert W. Ockerman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 176 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Quality control of post-mortem muscle tissue | 1985 | 135 |
| 2 | 1995 | 94 | |
| 3 | 1978 | 81 | |
| 4 | 2006 | 80 | |
| 5 | 2004 | 79 | |
| 6 | 2005 | 76 | |
| 7 | Animal By-Product Processing | 1988 | 75 |
| 8 | 2005 | 74 | |
| 9 | 1981 | 73 | |
| 10 | Animal By-Product Processing & Utilization | 1999 | 69 |
| 11 | 1983 | 65 | |
| 12 | 1974 | 60 | |
| 13 | 1999 | 58 | |
| 14 | 1978 | 54 | |
| 15 | 1982 | 50 | |
| 16 | 1993 | 49 | |
| 17 | 1974 | 44 | |
| 18 | 2003 | 43 | |
| 19 | 2005 | 41 | |
| 20 | 1978 | 37 |
About Herbert W. Ockerman
Herbert W. Ockerman is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Biomedical Engineering and Nutrition and Dietetics, having authored 176 papers that have together received 2.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (130 papers), Animal Nutrition and Physiology (50 papers), Protein Hydrolysis and Bioactive Peptides (22 papers), Food Quality and Safety Studies (21 papers), Advanced Chemical Sensor Technologies (17 papers), Sensory Analysis and Statistical Methods (9 papers), Food Industry and Aquatic Biology (8 papers) and Pharmacological Effects and Assays (8 papers). The work is most often cited by research in Animal Science and Zoology (2.0k citations), Food Science (1.2k citations), Biotechnology (205 citations), Nutrition and Dietetics (339 citations) and Insect Science (235 citations). Herbert W. Ockerman has collaborated with scholars based in United States, Taiwan and Türkiye. Frequent co-authors include V. R. Cahill, R. F. Plimpton, N. A. Parrett, Conly L. Hansen, Hasan Yetim, Hüsnü Yusuf Gökalp, C. Hansen, Francisco Crespo, Mükerrem Kaya and Muhammet İrfan Aksu. Their work appears in journals such as Journal of Food Science, Journal of Muscle Foods, Journal of Food Protection, Journal of Animal Science and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.