S. M. E. Rahman

2.2k citations
63 papers · 1.7k · h-index 23

Impact in

  • Biotechnology top 0.5%
    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods
    • Food Safety and Hygiene
    • Essential Oils and Antimicrobial Activity

Papers in

    • Food Safety and Hygiene 8
    • Essential Oils and Antimicrobial Activity 8
    • Food Quality and Safety Studies 5
    • Listeria monocytogenes in Food Safety 20
    • Microbial Inactivation Methods 12

S. M. E. Rahman

57 papers receiving 1.6k citations

Peers

S. M. E. Rahman
Comparison fields: 5 of 112
  • Biotechnology 800
  • Food Science 673
  • Animal Science and Zoology 304
  • Biochemistry 70
  • Endocrinology 49
Replace Spiros Paramithiotis with:
Spiros Paramithiotis Greece
Oluwadara Alegbeleye Brazil
Marta Mikš‐Krajnik Poland
Luciano Beneduce Italy
Sudhir P. Singh India
Daniela Campaniello Italy
Louis Coroller France
Simbarashe Samapundo Belgium
Viviana Corich Italy
Shumiao Zhao China
S. M. E. Rahman relative to Spiros Paramithiotis Greece Spiros Paramithiotis's profile →
Citations per field
00.5×1.5×1.8×
Spiros Paramithiotis · 1×
Citations per year

Countries citing papers authored by S. M. E. Rahman

Since Specialization
Citations

This map shows the geographic impact of S. M. E. Rahman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. M. E. Rahman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. M. E. Rahman more than expected).

Fields of papers citing papers by S. M. E. Rahman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. M. E. Rahman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. M. E. Rahman. The network helps show where S. M. E. Rahman may publish in the future.

Co-authors

The 25 scholars most cited alongside S. M. E. Rahman, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with S. M. E. Rahman Line = papers co-authored together S. M. E. Rahman links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 63 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2016287
2 2010122
3 2010116
4 201090
5 202178
6 201173
7 201068
8 201267
9 201559
10 200949
11 201445
12 201244
13 201043
14 201037
15 202332
16 200930
17 202030
18 201329
19 200829
20 200026

About S. M. E. Rahman

S. M. E. Rahman is a scholar working on Food Science, Biotechnology, Animal Science and Zoology, Agronomy and Crop Science and Plant Science, having authored 63 papers that have together received 1.7k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (20 papers), Meat and Animal Product Quality (15 papers), Microbial Inactivation Methods (12 papers), Food Safety and Hygiene (8 papers), Essential Oils and Antimicrobial Activity (8 papers), Advanced Chemical Sensor Technologies (6 papers), Food Quality and Safety Studies (5 papers) and Agronomic Practices and Intercropping Systems (4 papers). The work is most often cited by research in Biotechnology (800 citations), Food Science (673 citations), Animal Science and Zoology (304 citations), Biochemistry (70 citations) and Endocrinology (49 citations). S. M. E. Rahman has collaborated with scholars based in Bangladesh, South Korea and China. Frequent co-authors include Deog‐Hwan Oh, Tian Ding, Imran Khan, Jun Wang, Yongguo Jin, Bharat Singh, Upendra M. Sainju, Mahmuda Akter Mele, Mohammad Zahirul Islam and Young‐Tack Lee. Their work appears in journals such as Food Control, HortScience, Journal of Food Science, Journal of Food Engineering and Critical Reviews in Food Science and Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact