John Shi
Impact in
- Biochemistry top 0.01%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.02%
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 85
- Proteins in Food Systems 21
- Biochemistry 83
- Phytochemicals and Antioxidant Activities 74
- Antioxidant Activity and Oxidative Stress 30
- Co-authors
- Sophia Jun Xue (80 shared papers)Yukio Kakuda (37 shared papers)Marc Le Maguer (12 shared papers)Yueming Jiang (43 shared papers)Ying Ma (16 shared papers)Yihui Chen (15 shared papers)Hetong Lin (15 shared papers)Donghong Liu (11 shared papers)
- Journals
- Food Chemistry (37 papers)LWT (25 papers)Molecules (10 papers)Food Reviews International (9 papers)Journal of Food Engineering (7 papers)
- Partner nations
- CanadaChinaUnited States
In The Last Decade
John Shi
210 papers receiving 14.6k citations
John Shi's Hit Papers
Peers
Comparison fields: 5 of 164
- Biochemistry 5.0k
- Food Science 5.4k
- Nutrition and Dietetics 2.3k
- Plant Science 5.2k
- Biotechnology 1.2k
Countries citing papers authored by John Shi
This map shows the geographic impact of John Shi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Shi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Shi more than expected).
Fields of papers citing papers by John Shi
This network shows the impact of papers produced by John Shi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Shi. The network helps show where John Shi may publish in the future.
Co-authors
The 25 scholars most cited alongside John Shi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 212 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing Hit paper breakdown → | 2000 | 725 |
| 2 | Polyphenolics in Grape Seeds—Biochemistry and Functionality Hit paper breakdown → | 2003 | 628 |
| 3 | Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing Hit paper breakdown → | 2000 | 550 |
| 4 | 2004 | 333 | |
| 5 | 2007 | 309 | |
| 6 | 2007 | 305 | |
| 7 | Functional foods: biochemical and processing aspects. | 1998 | 262 |
| 8 | 1999 | 255 | |
| 9 | 2007 | 249 | |
| 10 | 2007 | 232 | |
| 11 | 2005 | 213 | |
| 12 | 2005 | 198 | |
| 13 | 2009 | 193 | |
| 14 | Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development Hit paper breakdown → | 2022 | 186 |
| 15 | 2005 | 184 | |
| 16 | 2011 | 181 | |
| 17 | Optimization of the extraction of polyphenols from grape seed meal by aqueous ethanol solution | 2003 | 180 |
| 18 | 2010 | 176 | |
| 19 | 2009 | 156 | |
| 20 | 2010 | 151 |
About John Shi
John Shi is a scholar working on Food Science, Biochemistry, Plant Science, Molecular Biology and Organic Chemistry, having authored 212 papers that have together received 15.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (74 papers), Postharvest Quality and Shelf Life Management (34 papers), Antioxidant Activity and Oxidative Stress (30 papers), Proteins in Food Systems (21 papers), Tea Polyphenols and Effects (19 papers), Plant Physiology and Cultivation Studies (19 papers), Food composition and properties (18 papers) and Free Radicals and Antioxidants (16 papers). The work is most often cited by research in Biochemistry (5.0k citations), Food Science (5.4k citations), Nutrition and Dietetics (2.3k citations), Plant Science (5.2k citations) and Biotechnology (1.2k citations). John Shi has collaborated with scholars based in Canada, China and United States. Frequent co-authors include Sophia Jun Xue, Yukio Kakuda, Marc Le Maguer, Yueming Jiang, Ying Ma, Yihui Chen, Hetong Lin, Donghong Liu, Yifen Lin and Mouming Zhao. Their work appears in journals such as Food Chemistry, LWT, Molecules, Food Reviews International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.