Food Control
About
The 10.6k papers published in Food Control in the last decades have received a total of 335.0k indexed citations.
Papers published in Food Control usually cover Food Science (5.4k papers), Molecular Biology (2.6k papers) and Biotechnology (2.4k papers) specifically the topics of Listeria monocytogenes in Food Safety (2.1k papers), Food Safety and Hygiene (1.8k papers) and Meat and Animal Product Quality (1.3k papers). The most active scholars publishing in Food Control are Salam A. Ibrahim, Khalid Ibrahim Sallam, Myo Min Aung, Yoon‐Seok Chang, Mehrdad Tajkarimi, Sang‐Do Ha, Jinap Selamat, Rabin Gyawali, Jordí Mañes and Osman Sağdıç.
In The Last Decade
Fields of papers published in Food Control
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Food Control. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Food Control
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Food Control. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Food Control with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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