Food Control

10.6k papers and 335.0k indexed citations i.

About

The 10.6k papers published in Food Control in the last decades have received a total of 335.0k indexed citations. Papers published in Food Control usually cover Food Science (5.4k papers), Molecular Biology (2.6k papers) and Biotechnology (2.4k papers) specifically the topics of Listeria monocytogenes in Food Safety (2.1k papers), Food Safety and Hygiene (1.8k papers) and Meat and Animal Product Quality (1.3k papers). The most active scholars publishing in Food Control are Salam A. Ibrahim, Khalid Ibrahim Sallam, Myo Min Aung, Yoon‐Seok Chang, Mehrdad Tajkarimi, Sang‐Do Ha, Jinap Selamat, Rabin Gyawali, Jordí Mañes and Osman Sağdıç.

In The Last Decade

Fields of papers published in Food Control

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

This network shows the specialization of papers published in Food Control. Nodes represent fields, and links connect fields that are likely to share authors.

Countries where authors publish in Food Control

Since Specialization
Total citations of papers

This map shows the geographic distribution of research published in Food Control. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Food Control with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).

Rankless by CCL
2025