Jun‐Hu Cheng

204 papers receiving 11.0k citations

Jun‐Hu Cheng's Hit Papers

A review on recent advances in cold plasma technology for the food industry: Current applications and future trends 2017 · 401 citations
4010+4+8Years since publication100200300400

Peers

Jun‐Hu Cheng
Comparison fields: 5 of 163
  • Analytical Chemistry 3.0k
  • Animal Science and Zoology 2.6k
  • Biotechnology 1.4k
  • Food Science 2.8k
  • Biophysics 805
Replace Hongbin Pu with:
Hongbin Pu China
Xin‐An Zeng China
Jeroen Lammertyn Belgium
Michael Ngadi Canada
Barbara Rasco United States
Brijesh K. Tiwari Ireland
İsmail Hakkı Boyacı Türkiye
Zhiwei Zhu China
José Miguel Aguilera Chile
Hong Lin China
Jun‐Hu Cheng relative to Hongbin Pu China Hongbin Pu's profile →
Citations per field
00.5×3.0×
Hongbin Pu · 1×
Citations per year

Countries citing papers authored by Jun‐Hu Cheng

Since Specialization
Citations

This map shows the geographic impact of Jun‐Hu Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun‐Hu Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun‐Hu Cheng more than expected).

Fields of papers citing papers by Jun‐Hu Cheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jun‐Hu Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun‐Hu Cheng. The network helps show where Jun‐Hu Cheng may publish in the future.

Co-authors

The 25 scholars most cited alongside Jun‐Hu Cheng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jun‐Hu Cheng Line = papers co-authored together Jun‐Hu Cheng links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 220 papers — load more, or switch the sort, to bring in the rest.

#Work
1
A review on recent advances in cold plasma technology for the food industry: Current applications and future trends
Hit paper breakdown →
2017401
2
Microwave processing techniques and their recent applications in the food industry
Hit paper breakdown →
2017357
3
Texture and Structure Measurements and Analyses for Evaluation of Fish and Fillet Freshness Quality: A Review
Hit paper breakdown →
2013314
4 2017245
5 2018213
6 2018205
7 2016202
8 2016199
9 2014173
10 2018172
11 2019163
12 2019161
13 2014157
14 2019154
15 2012152
16 2017152
17 2013150
18 2020146
19 2015143
20 2021143

About Jun‐Hu Cheng

Jun‐Hu Cheng is a scholar working on Analytical Chemistry, Molecular Biology, Animal Science and Zoology, Biomedical Engineering and Radiology, Nuclear Medicine and Imaging, having authored 220 papers that have together received 11.1k indexed citations. Recurring topics across this work include Spectroscopy and Chemometric Analyses (57 papers), Meat and Animal Product Quality (53 papers), Plasma Applications and Diagnostics (43 papers), Advanced Chemical Sensor Technologies (42 papers), Microbial Inactivation Methods (22 papers), Protein Hydrolysis and Bioactive Peptides (20 papers), Food Allergy and Anaphylaxis Research (19 papers) and Microencapsulation and Drying Processes (17 papers). The work is most often cited by research in Analytical Chemistry (3.0k citations), Animal Science and Zoology (2.6k citations), Biotechnology (1.4k citations), Food Science (2.8k citations) and Biophysics (805 citations). Jun‐Hu Cheng has collaborated with scholars based in China, Ireland and Pakistan. Frequent co-authors include Da‐Wen Sun, Flora-Glad Chizoba Ekezie, Hongbin Pu, Zhong Han, Xin‐An Zeng, Ji Ma, Yuanyuan Pan, Okon Johnson Esua, Edidiong Joseph Bassey and Qiong Dai. Their work appears in journals such as Food Chemistry, Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition, LWT and Comprehensive Reviews in Food Science and Food Safety.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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