Tiantian Wu
Impact in
- Biomaterials top 1%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Electrospun Nanofibers in Biomedical Applications
- Food Science top 1%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Essential Oils and Antimicrobial Activity
Papers in
- Biomaterials 17
- Nanocomposite Films for Food Packaging 12
- biodegradable polymer synthesis and properties 4
- Electrospun Nanofibers in Biomedical Applications 3
- Food Science 13
- Microencapsulation and Drying Processes 7
- Proteins in Food Systems 5
- Co-authors
- Yaqin Hu (21 shared papers)Chunhua Wu (14 shared papers)Shiguo Chen (13 shared papers)Xingqian Ye (7 shared papers)Chunhong Yuan (8 shared papers)Tian Ding (6 shared papers)Yuan Li (8 shared papers)Donghong Liu (2 shared papers)
- Journals
- Food Chemistry (6 papers)International Journal of Biological Macromolecules (4 papers)Carbohydrate Polymers (3 papers)Food & Function (3 papers)RSC Advances (2 papers)
- Partner nations
- ChinaJapanUnited States
In The Last Decade
Tiantian Wu
38 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 132
- Biomaterials 865
- Food Science 593
- Animal Science and Zoology 253
- Aquatic Science 168
- Molecular Medicine 106
Countries citing papers authored by Tiantian Wu
This map shows the geographic impact of Tiantian Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tiantian Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tiantian Wu more than expected).
Fields of papers citing papers by Tiantian Wu
This network shows the impact of papers produced by Tiantian Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tiantian Wu. The network helps show where Tiantian Wu may publish in the future.
Co-authors
The 25 scholars most cited alongside Tiantian Wu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 40 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 221 | |
| 2 | 2016 | 180 | |
| 3 | 2017 | 172 | |
| 4 | 2018 | 154 | |
| 5 | 2016 | 148 | |
| 6 | 2019 | 145 | |
| 7 | 2018 | 132 | |
| 8 | 2021 | 81 | |
| 9 | 2016 | 78 | |
| 10 | 2021 | 78 | |
| 11 | 2018 | 75 | |
| 12 | 2017 | 73 | |
| 13 | 2019 | 72 | |
| 14 | 2016 | 68 | |
| 15 | 2017 | 64 | |
| 16 | 2018 | 61 | |
| 17 | 2016 | 47 | |
| 18 | 2016 | 47 | |
| 19 | 2018 | 46 | |
| 20 | 2019 | 45 |
About Tiantian Wu
Tiantian Wu is a scholar working on Biomaterials, Food Science, Molecular Biology, Animal Science and Zoology and Pharmaceutical Science, having authored 40 papers that have together received 2.2k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (12 papers), Meat and Animal Product Quality (8 papers), Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (5 papers), Advanced Drug Delivery Systems (5 papers), biodegradable polymer synthesis and properties (4 papers), Gut microbiota and health (3 papers) and Electrospun Nanofibers in Biomedical Applications (3 papers). The work is most often cited by research in Biomaterials (865 citations), Food Science (593 citations), Animal Science and Zoology (253 citations), Aquatic Science (168 citations) and Molecular Medicine (106 citations). Tiantian Wu has collaborated with scholars based in China, Japan and United States. Frequent co-authors include Yaqin Hu, Chunhua Wu, Shiguo Chen, Xingqian Ye, Chunhong Yuan, Tian Ding, Yuan Li, Donghong Liu, Jianchu Chen and Ying Shao. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules, Carbohydrate Polymers, Food & Function and RSC Advances.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.