Thérèse Considine
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
- Food Science 21
- Proteins in Food Systems 19
- Probiotics and Fermented Foods 7
- Microencapsulation and Drying Processes 4
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- Protein Hydrolysis and Bioactive Peptides 11
- Co-authors
- Harjinder Singh (9 shared papers)Hasmukh A. Patel (5 shared papers)Lawrence K. Creamer (5 shared papers)Alan L. Kelly (6 shared papers)Skelte G. Anema (1 shared paper)Paul L.H. McSweeney (5 shared papers)Á. Healy (3 shared papers)Patrick F. Fox (2 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (5 papers)Food Chemistry (5 papers)International Dairy Journal (4 papers)Food Hydrocolloids (3 papers)Innovative Food Science & Emerging Technologies (1 paper)
- Partner nations
- New ZealandIrelandItaly
In The Last Decade
Thérèse Considine
25 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 90
- Food Science 1.1k
- Animal Science and Zoology 311
- Biotechnology 194
- Nutrition and Dietetics 311
- Agronomy and Crop Science 164
Countries citing papers authored by Thérèse Considine
This map shows the geographic impact of Thérèse Considine's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thérèse Considine with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thérèse Considine more than expected).
Fields of papers citing papers by Thérèse Considine
This network shows the impact of papers produced by Thérèse Considine. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thérèse Considine. The network helps show where Thérèse Considine may publish in the future.
Co-authors
The 25 scholars most cited alongside Thérèse Considine, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 287 | |
| 2 | 2006 | 142 | |
| 3 | 2002 | 102 | |
| 4 | 2010 | 94 | |
| 5 | 2008 | 81 | |
| 6 | 2003 | 64 | |
| 7 | 2010 | 63 | |
| 8 | 2005 | 63 | |
| 9 | 2005 | 61 | |
| 10 | 2007 | 56 | |
| 11 | 2003 | 53 | |
| 12 | 2006 | 46 | |
| 13 | 2005 | 45 | |
| 14 | 2005 | 44 | |
| 15 | 2000 | 44 | |
| 16 | 2015 | 43 | |
| 17 | 2014 | 42 | |
| 18 | 2002 | 38 | |
| 19 | 1999 | 33 | |
| 20 | 2005 | 31 |
About Thérèse Considine
Thérèse Considine is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology and Agronomy and Crop Science, having authored 25 papers that have together received 1.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (19 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Probiotics and Fermented Foods (7 papers), Microencapsulation and Drying Processes (4 papers), Enzyme Production and Characterization (4 papers), Milk Quality and Mastitis in Dairy Cows (4 papers), Pickering emulsions and particle stabilization (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers). The work is most often cited by research in Food Science (1.1k citations), Animal Science and Zoology (311 citations), Biotechnology (194 citations), Nutrition and Dietetics (311 citations) and Agronomy and Crop Science (164 citations). Thérèse Considine has collaborated with scholars based in New Zealand, Ireland and Italy. Frequent co-authors include Harjinder Singh, Hasmukh A. Patel, Lawrence K. Creamer, Alan L. Kelly, Skelte G. Anema, Paul L.H. McSweeney, Á. Healy, Patrick F. Fox, Matt Golding and Lara Matia‐Merino. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, International Dairy Journal, Food Hydrocolloids and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.