John E. Bronlund
Impact in
- Food Science top 0.5%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Sensory Analysis and Statistical Methods
- Food Drying and Modeling
Papers in
- Food Science 37
- Food Drying and Modeling 16
-
- Temporomandibular Joint Disorders 17
- Co-authors
- Kylie D. Foster (14 shared papers)Anthony H.J. Paterson (25 shared papers)Weiliang Xu (41 shared papers)Marco P. Morgenstern (17 shared papers)Brian H. P. Wilkinson (5 shared papers)Yacine Hémar (5 shared papers)Jim R. Jones (19 shared papers)John Grigor (3 shared papers)
- Journals
- International Dairy Journal (12 papers)Journal of Food Engineering (10 papers)Packaging Technology and Science (10 papers)International Journal of Food Engineering (5 papers)Food and Bioprocess Technology (3 papers)
- Partner nations
- New ZealandChinaThailand
In The Last Decade
John E. Bronlund
141 papers receiving 3.1k citations
Peers
Comparison fields: 5 of 143
- Complementary and Manual Therapy 155
- Food Science 1.2k
- Nutrition and Dietetics 528
- Speech and Hearing 100
- Biomedical Engineering 454
Countries citing papers authored by John E. Bronlund
This map shows the geographic impact of John E. Bronlund's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John E. Bronlund with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John E. Bronlund more than expected).
Fields of papers citing papers by John E. Bronlund
This network shows the impact of papers produced by John E. Bronlund. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John E. Bronlund. The network helps show where John E. Bronlund may publish in the future.
Co-authors
The 25 scholars most cited alongside John E. Bronlund, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 147 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 167 | |
| 2 | 2003 | 141 | |
| 3 | 2005 | 106 | |
| 4 | 2004 | 104 | |
| 5 | 2013 | 100 | |
| 6 | 2010 | 95 | |
| 7 | 2005 | 90 | |
| 8 | 2008 | 81 | |
| 9 | 2010 | 71 | |
| 10 | 2021 | 71 | |
| 11 | 2004 | 67 | |
| 12 | 2007 | 65 | |
| 13 | 2008 | 58 | |
| 14 | 2013 | 56 | |
| 15 | 2006 | 55 | |
| 16 | 2010 | 55 | |
| 17 | 2005 | 54 | |
| 18 | 2008 | 54 | |
| 19 | 2008 | 54 | |
| 20 | 2013 | 54 |
About John E. Bronlund
John E. Bronlund is a scholar working on Food Science, Complementary and Manual Therapy, Control and Systems Engineering, Nutrition and Dietetics and Biomedical Engineering, having authored 147 papers that have together received 3.2k indexed citations. Recurring topics across this work include Robotic Mechanisms and Dynamics (22 papers), Soft Robotics and Applications (18 papers), Temporomandibular Joint Disorders (17 papers), Food Drying and Modeling (16 papers), Material Properties and Processing (15 papers), Food composition and properties (13 papers), Granular flow and fluidized beds (12 papers) and Crystallization and Solubility Studies (12 papers). The work is most often cited by research in Complementary and Manual Therapy (155 citations), Food Science (1.2k citations), Nutrition and Dietetics (528 citations), Speech and Hearing (100 citations) and Biomedical Engineering (454 citations). John E. Bronlund has collaborated with scholars based in New Zealand, China and Thailand. Frequent co-authors include Kylie D. Foster, Anthony H.J. Paterson, Weiliang Xu, Marco P. Morgenstern, Brian H. P. Wilkinson, Yacine Hémar, Jim R. Jones, John Grigor, Scott C. Hutchings and Andrew John Mawson. Their work appears in journals such as International Dairy Journal, Journal of Food Engineering, Packaging Technology and Science, International Journal of Food Engineering and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.