John E. Bronlund
Impact in
- Complementary and Manual Therapy top 0.5%
- Temporomandibular Joint Disorders
- Food Science top 0.5%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Sensory Analysis and Statistical Methods
- Food Drying and Modeling
Papers in
- Food Science 47
- Microencapsulation and Drying Processes 19
- Polysaccharides Composition and Applications 12
- Food Drying and Modeling 12
-
- Soft Robotics and Applications 15
- Co-authors
- Kylie D. Foster (14 shared papers)Anthony H.J. Paterson (25 shared papers)Wei Xu (38 shared papers)Marco P. Morgenstern (17 shared papers)B. H. P. Wilkinson (5 shared papers)Yacine Hémar (5 shared papers)Jim R. Jones (18 shared papers)John Grigor (3 shared papers)
- Journals
- International Dairy Journal (12 papers)Journal of Food Engineering (10 papers)Packaging Technology and Science (10 papers)International Journal of Food Engineering (5 papers)Journal of Texture Studies (3 papers)
- Partner nations
- New ZealandThailandChina
In The Last Decade
John E. Bronlund
139 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 162
- Complementary and Manual Therapy 209
- Food Science 1.4k
- Nutrition and Dietetics 679
- Speech and Hearing 126
- Sensory Systems 88
Countries citing papers authored by John E. Bronlund
This map shows the geographic impact of John E. Bronlund's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John E. Bronlund with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John E. Bronlund more than expected).
Fields of papers citing papers by John E. Bronlund
This network shows the impact of papers produced by John E. Bronlund. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John E. Bronlund. The network helps show where John E. Bronlund may publish in the future.
Co-authors
The 25 scholars most cited alongside John E. Bronlund, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 142 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 164 | |
| 2 | 2003 | 144 | |
| 3 | 2005 | 107 | |
| 4 | 2004 | 106 | |
| 5 | 2013 | 101 | |
| 6 | 2010 | 94 | |
| 7 | 2005 | 91 | |
| 8 | 2008 | 77 | |
| 9 | 2021 | 70 | |
| 10 | 2010 | 70 | |
| 11 | 2004 | 69 | |
| 12 | 2007 | 66 | |
| 13 | 2008 | 57 | |
| 14 | 2006 | 55 | |
| 15 | 2013 | 55 | |
| 16 | 2010 | 55 | |
| 17 | 2013 | 54 | |
| 18 | 2008 | 54 | |
| 19 | 2005 | 54 | |
| 20 | 2008 | 52 |
About John E. Bronlund
John E. Bronlund is a scholar working on Food Science, Biomedical Engineering, Mechanics of Materials, Complementary and Manual Therapy and Biomaterials, having authored 142 papers that have together received 3.1k indexed citations. Recurring topics across this work include Temporomandibular Joint Disorders (21 papers), Microencapsulation and Drying Processes (19 papers), Dysphagia Assessment and Management (15 papers), Soft Robotics and Applications (15 papers), Material Properties and Processing (13 papers), Polysaccharides Composition and Applications (12 papers), Freezing and Crystallization Processes (12 papers) and Food Drying and Modeling (12 papers). The work is most often cited by research in Complementary and Manual Therapy (209 citations), Food Science (1.4k citations), Nutrition and Dietetics (679 citations), Speech and Hearing (126 citations) and Sensory Systems (88 citations). John E. Bronlund has collaborated with scholars based in New Zealand, Thailand and China. Frequent co-authors include Kylie D. Foster, Anthony H.J. Paterson, Wei Xu, Marco P. Morgenstern, B. H. P. Wilkinson, Yacine Hémar, Jim R. Jones, John Grigor, Scott C. Hutchings and A.J. Mawson. Their work appears in journals such as International Dairy Journal, Journal of Food Engineering, Packaging Technology and Science, International Journal of Food Engineering and Journal of Texture Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.