A. Matarante
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
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- Identification and Quantification in Food 3
- Protein Hydrolysis and Bioactive Peptides 2
- Microbial Metabolic Engineering and Bioproduction 1
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- Probiotics and Fermented Foods 6
- Co-authors
- Federico Baruzzi (8 shared papers)M. Morea (7 shared papers)Pier Sandro Cocconcelli (3 shared papers)Raffaella Di Cagno (2 shared papers)Leonardo Caputo (2 shared papers)Marco Gobbetti (1 shared paper)Maria Rosaria Corbo (1 shared paper)Timothy P. Guinee (1 shared paper)
In The Last Decade
A. Matarante
8 papers receiving 336 citations
Peers
Comparison fields: 5 of 50
- Food Science 275
- Animal Science and Zoology 115
- Biotechnology 42
- Agronomy and Crop Science 42
- Nutrition and Dietetics 50
Countries citing papers authored by A. Matarante
This map shows the geographic impact of A. Matarante's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Matarante with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Matarante more than expected).
Fields of papers citing papers by A. Matarante
This network shows the impact of papers produced by A. Matarante. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Matarante. The network helps show where A. Matarante may publish in the future.
Co-authors
The 16 scholars most cited alongside A. Matarante, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 96 | |
| 2 | 2000 | 63 | |
| 3 | 2004 | 49 | |
| 4 | 2005 | 46 | |
| 5 | 2006 | 38 | |
| 6 | 2002 | 24 | |
| 7 | 2009 | 17 | |
| 8 | 2005 | 13 |
About A. Matarante
A. Matarante is a scholar working on Molecular Biology, Food Science, Animal Science and Zoology, Agronomy and Crop Science and Biotechnology, having authored 8 papers that have together received 346 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Identification and Quantification in Food (3 papers), Meat and Animal Product Quality (2 papers), Milk Quality and Mastitis in Dairy Cows (2 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Biochemical and biochemical processes (1 paper), Food Allergy and Anaphylaxis Research (1 paper) and Microbial Metabolic Engineering and Bioproduction (1 paper). The work is most often cited by research in Food Science (275 citations), Animal Science and Zoology (115 citations), Biotechnology (42 citations), Agronomy and Crop Science (42 citations) and Nutrition and Dietetics (50 citations). A. Matarante has collaborated with scholars based in Italy and Ireland. Frequent co-authors include Federico Baruzzi, M. Morea, Pier Sandro Cocconcelli, Raffaella Di Cagno, Leonardo Caputo, Marco Gobbetti, Maria Rosaria Corbo, Timothy P. Guinee, Patrick F. Fox and Thérèse Considine. Their work appears in journals such as International Dairy Journal, Journal of Dairy Science, World Journal of Microbiology and Biotechnology, Meat Science and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.