Patrick J. B. Edwards
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Chemical Synthesis and Analysis 11
- Advanced biosensing and bioanalysis techniques 9
- DNA and Nucleic Acid Chemistry 9
- RNA Interference and Gene Delivery 5
- Food Science 21
- Proteins in Food Systems 13
- Co-authors
- Geoffrey B. Jameson (15 shared papers)Gillian E. Norris (9 shared papers)Lawrence K. Creamer (4 shared papers)Renaud Hardré (2 shared papers)Steven M. Pascal (10 shared papers)Carol M. Taylor (2 shared papers)Tony K. McGhie (2 shared papers)Farhana R. Pinu (2 shared papers)
- Journals
- Food Hydrocolloids (4 papers)Journal of Medicinal Chemistry (2 papers)ChemBioChem (2 papers)Journal of Peptide Science (2 papers)Peptides (2 papers)
- Partner nations
- New ZealandUnited StatesUnited Kingdom
In The Last Decade
Patrick J. B. Edwards
81 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 122
- Food Science 399
- Biochemistry 85
- Molecular Biology 732
- Nutrition and Dietetics 128
- Microbiology 47
Countries citing papers authored by Patrick J. B. Edwards
This map shows the geographic impact of Patrick J. B. Edwards's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick J. B. Edwards with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick J. B. Edwards more than expected).
Fields of papers citing papers by Patrick J. B. Edwards
This network shows the impact of papers produced by Patrick J. B. Edwards. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick J. B. Edwards. The network helps show where Patrick J. B. Edwards may publish in the future.
Co-authors
The 25 scholars most cited alongside Patrick J. B. Edwards, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 82 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 81 | |
| 2 | 2004 | 71 | |
| 3 | 2011 | 64 | |
| 4 | 2010 | 63 | |
| 5 | 2008 | 55 | |
| 6 | 2003 | 53 | |
| 7 | 2009 | 52 | |
| 8 | 2005 | 49 | |
| 9 | 2011 | 47 | |
| 10 | 2014 | 39 | |
| 11 | 2012 | 39 | |
| 12 | 1992 | 33 | |
| 13 | 2011 | 32 | |
| 14 | 2006 | 32 | |
| 15 | 2009 | 32 | |
| 16 | 2002 | 31 | |
| 17 | 1981 | 29 | |
| 18 | 2015 | 28 | |
| 19 | 2008 | 28 | |
| 20 | 2002 | 28 |
About Patrick J. B. Edwards
Patrick J. B. Edwards is a scholar working on Molecular Biology, Food Science, Organic Chemistry, Plant Science and Nutrition and Dietetics, having authored 82 papers that have together received 1.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (13 papers), Chemical Synthesis and Analysis (11 papers), Advanced biosensing and bioanalysis techniques (9 papers), DNA and Nucleic Acid Chemistry (9 papers), Liquid Crystal Research Advancements (6 papers), Surfactants and Colloidal Systems (6 papers), RNA Interference and Gene Delivery (5 papers) and Carbohydrate Chemistry and Synthesis (5 papers). The work is most often cited by research in Food Science (399 citations), Biochemistry (85 citations), Molecular Biology (732 citations), Nutrition and Dietetics (128 citations) and Microbiology (47 citations). Patrick J. B. Edwards has collaborated with scholars based in New Zealand, United States and United Kingdom. Frequent co-authors include Geoffrey B. Jameson, Gillian E. Norris, Lawrence K. Creamer, Renaud Hardré, Steven M. Pascal, Carol M. Taylor, Tony K. McGhie, Farhana R. Pinu, Richard C. Gardner and Silas G. Villas‐Bôas. Their work appears in journals such as Food Hydrocolloids, Journal of Medicinal Chemistry, ChemBioChem, Journal of Peptide Science and Peptides.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.