Federico Baruzzi
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
- Biotechnology top 2%
Papers in
- Food Science 47
- Probiotics and Fermented Foods 24
- Essential Oils and Antimicrobial Activity 12
- Fermentation and Sensory Analysis 8
-
- Protein Hydrolysis and Bioactive Peptides 9
- Co-authors
- M. Morea (22 shared papers)Loris Pinto (22 shared papers)Leonardo Caputo (19 shared papers)Laura Quintieri (17 shared papers)Pier Sandro Cocconcelli (6 shared papers)A. Matarante (8 shared papers)Marco Gobbetti (3 shared papers)Silvia de Candia (8 shared papers)
- Journals
- Food Microbiology (8 papers)International Journal of Food Microbiology (4 papers)Molecules (4 papers)Foods (4 papers)Frontiers in Microbiology (3 papers)
- Partner nations
- ItalyTürkiyeUnited States
In The Last Decade
Federico Baruzzi
71 papers receiving 2.4k citations
Federico Baruzzi's Hit Papers
Peers
Comparison fields: 5 of 128
- Food Science 1.5k
- Biotechnology 328
- Biochemistry 193
- Nutrition and Dietetics 462
- Animal Science and Zoology 315
Countries citing papers authored by Federico Baruzzi
This map shows the geographic impact of Federico Baruzzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federico Baruzzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federico Baruzzi more than expected).
Fields of papers citing papers by Federico Baruzzi
This network shows the impact of papers produced by Federico Baruzzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federico Baruzzi. The network helps show where Federico Baruzzi may publish in the future.
Co-authors
The 25 scholars most cited alongside Federico Baruzzi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 220 | |
| 2 | Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges Hit paper breakdown → | 2023 | 112 |
| 3 | 2002 | 102 | |
| 4 | 1999 | 95 | |
| 5 | 2021 | 93 | |
| 6 | 2006 | 91 | |
| 7 | 2020 | 79 | |
| 8 | 2000 | 67 | |
| 9 | 2017 | 58 | |
| 10 | 2011 | 57 | |
| 11 | 2014 | 57 | |
| 12 | 2015 | 56 | |
| 13 | 2005 | 51 | |
| 14 | 2020 | 51 | |
| 15 | 2004 | 49 | |
| 16 | 2015 | 48 | |
| 17 | 2015 | 47 | |
| 18 | 1998 | 47 | |
| 19 | 2020 | 46 | |
| 20 | 2019 | 46 |
About Federico Baruzzi
Federico Baruzzi is a scholar working on Food Science, Molecular Biology, Plant Science, Nutrition and Dietetics and Biotechnology, having authored 72 papers that have together received 2.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (24 papers), Essential Oils and Antimicrobial Activity (12 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (8 papers), Postharvest Quality and Shelf Life Management (7 papers), Listeria monocytogenes in Food Safety (7 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Food Science (1.5k citations), Biotechnology (328 citations), Biochemistry (193 citations), Nutrition and Dietetics (462 citations) and Animal Science and Zoology (315 citations). Federico Baruzzi has collaborated with scholars based in Italy, Türkiye and United States. Frequent co-authors include M. Morea, Loris Pinto, Leonardo Caputo, Laura Quintieri, Pier Sandro Cocconcelli, A. Matarante, Marco Gobbetti, Silvia de Candia, Elvira De Giglio and Stefania Cometa. Their work appears in journals such as Food Microbiology, International Journal of Food Microbiology, Molecules, Foods and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.