Peter A. Munro
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
- Food Chemistry and Fat Analysis
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
Papers in
- Food Science 44
- Proteins in Food Systems 42
- Microencapsulation and Drying Processes 24
- Polysaccharides Composition and Applications 9
- Probiotics and Fermented Foods 4
- Food Chemistry and Fat Analysis 4
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- Protein Hydrolysis and Bioactive Peptides 9
- Co-authors
- Harjinder Singh (22 shared papers)J.A. Lucey (7 shared papers)M. Tamehana (5 shared papers)Magesh Srinivasan (3 shared papers)Owen J. McCarthy (5 shared papers)Douglas G. Dalgleish (4 shared papers)Tzvetelin Dessev (6 shared papers)Prateek Sharma (6 shared papers)
- Journals
- Journal of Dairy Research (16 papers)Journal of Agricultural and Food Chemistry (7 papers)International Dairy Journal (7 papers)Food Hydrocolloids (4 papers)International Journal of Dairy Technology (2 papers)
- Partner nations
- New ZealandIndiaUnited States
In The Last Decade
Peter A. Munro
42 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 85
- Food Science 2.0k
- Animal Science and Zoology 306
- Nutrition and Dietetics 317
- Immunology and Allergy 76
- Biotechnology 117
Countries citing papers authored by Peter A. Munro
This map shows the geographic impact of Peter A. Munro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter A. Munro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter A. Munro more than expected).
Fields of papers citing papers by Peter A. Munro
This network shows the impact of papers produced by Peter A. Munro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter A. Munro. The network helps show where Peter A. Munro may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter A. Munro, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 273 | |
| 2 | 1998 | 229 | |
| 3 | 2000 | 136 | |
| 4 | 2000 | 117 | |
| 5 | 1998 | 114 | |
| 6 | 1998 | 109 | |
| 7 | 1995 | 99 | |
| 8 | 1996 | 96 | |
| 9 | 2001 | 77 | |
| 10 | 1993 | 74 | |
| 11 | 1996 | 68 | |
| 12 | 1999 | 62 | |
| 13 | 1998 | 60 | |
| 14 | 2003 | 59 | |
| 15 | 1996 | 53 | |
| 16 | 2003 | 52 | |
| 17 | 2002 | 50 | |
| 18 | 2016 | 48 | |
| 19 | 2000 | 45 | |
| 20 | 1998 | 36 |
About Peter A. Munro
Peter A. Munro is a scholar working on Food Science, Molecular Biology, Materials Chemistry, Nutrition and Dietetics and Biotechnology, having authored 44 papers that have together received 2.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (42 papers), Microencapsulation and Drying Processes (24 papers), Protein Hydrolysis and Bioactive Peptides (9 papers), Polysaccharides Composition and Applications (9 papers), Pickering emulsions and particle stabilization (5 papers), Food composition and properties (5 papers), Probiotics and Fermented Foods (4 papers) and Food Chemistry and Fat Analysis (4 papers). The work is most often cited by research in Food Science (2.0k citations), Animal Science and Zoology (306 citations), Nutrition and Dietetics (317 citations), Immunology and Allergy (76 citations) and Biotechnology (117 citations). Peter A. Munro has collaborated with scholars based in New Zealand, India and United States. Frequent co-authors include Harjinder Singh, J.A. Lucey, M. Tamehana, Magesh Srinivasan, Owen J. McCarthy, Douglas G. Dalgleish, Tzvetelin Dessev, Prateek Sharma, Yacine Hémar and Peter G. Wiles. Their work appears in journals such as Journal of Dairy Research, Journal of Agricultural and Food Chemistry, International Dairy Journal, Food Hydrocolloids and International Journal of Dairy Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.