M. Morea
Impact in
- Food Science top 1%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 22
- Probiotics and Fermented Foods 21
-
- Protein Hydrolysis and Bioactive Peptides 5
- Gut microbiota and health 5
- Identification and Quantification in Food 4
- Co-authors
- Federico Baruzzi (22 shared papers)Pier Sandro Cocconcelli (7 shared papers)A. Matarante (7 shared papers)Marco Gobbetti (3 shared papers)Paola Lavermicocca (3 shared papers)Leonardo Caputo (7 shared papers)N. Tosti (1 shared paper)Aldo Corsetti (1 shared paper)
- Journals
- International Journal of Food Microbiology (4 papers)Food Microbiology (4 papers)Journal of Applied Microbiology (2 papers)International Dairy Journal (2 papers)Applied and Environmental Microbiology (2 papers)
- Partner nations
- ItalyTürkiyeUnited States
In The Last Decade
M. Morea
32 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 89
- Food Science 908
- Nutrition and Dietetics 329
- Biotechnology 191
- Animal Science and Zoology 204
- Agronomy and Crop Science 99
Countries citing papers authored by M. Morea
This map shows the geographic impact of M. Morea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Morea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Morea more than expected).
Fields of papers citing papers by M. Morea
This network shows the impact of papers produced by M. Morea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Morea. The network helps show where M. Morea may publish in the future.
Co-authors
The 25 scholars most cited alongside M. Morea, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 220 | |
| 2 | 2002 | 102 | |
| 3 | 1999 | 95 | |
| 4 | 2006 | 91 | |
| 5 | 2000 | 67 | |
| 6 | 2010 | 64 | |
| 7 | 2011 | 57 | |
| 8 | 2011 | 52 | |
| 9 | 2005 | 51 | |
| 10 | 2004 | 49 | |
| 11 | 2004 | 48 | |
| 12 | 1998 | 47 | |
| 13 | 2012 | 39 | |
| 14 | 2006 | 38 | |
| 15 | 2015 | 34 | |
| 16 | 2002 | 29 | |
| 17 | 2012 | 28 | |
| 18 | 2019 | 24 | |
| 19 | 2013 | 23 | |
| 20 | 2011 | 23 |
About M. Morea
M. Morea is a scholar working on Food Science, Molecular Biology, Plant Science, Nutrition and Dietetics and Agronomy and Crop Science, having authored 34 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (21 papers), Plant Pathogenic Bacteria Studies (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Gut microbiota and health (5 papers), Milk Quality and Mastitis in Dairy Cows (5 papers), Plant-Microbe Interactions and Immunity (4 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Identification and Quantification in Food (4 papers). The work is most often cited by research in Food Science (908 citations), Nutrition and Dietetics (329 citations), Biotechnology (191 citations), Animal Science and Zoology (204 citations) and Agronomy and Crop Science (99 citations). M. Morea has collaborated with scholars based in Italy, Türkiye and United States. Frequent co-authors include Federico Baruzzi, Pier Sandro Cocconcelli, A. Matarante, Marco Gobbetti, Paola Lavermicocca, Leonardo Caputo, N. Tosti, Aldo Corsetti, Grazia Marina Quero and Vincenzina Fusco. Their work appears in journals such as International Journal of Food Microbiology, Food Microbiology, Journal of Applied Microbiology, International Dairy Journal and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.