Subrota Hati
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 87
- Probiotics and Fermented Foods 66
- Animal Diversity and Health Studies 11
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- Microbial Metabolites in Food Biotechnology 18
- Food composition and properties 12
- Co-authors
- Brij Pal Singh (14 shared papers)Shilpa Vij (9 shared papers)Amar A. Sakure (35 shared papers)Surajit Mandal (10 shared papers)Haizhen Mo (9 shared papers)Hongbo Li (9 shared papers)Divyang Kantilal Solanki (8 shared papers)Zhenbin Liu (6 shared papers)
In The Last Decade
Subrota Hati
126 papers receiving 3.0k citations
Subrota Hati's Hit Papers
Peers
Comparison fields: 5 of 122
- Food Science 1.6k
- Nutrition and Dietetics 635
- Animal Science and Zoology 329
- Insect Science 308
- Molecular Biology 1.5k
Countries citing papers authored by Subrota Hati
This map shows the geographic impact of Subrota Hati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Subrota Hati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Subrota Hati more than expected).
Fields of papers citing papers by Subrota Hati
This network shows the impact of papers produced by Subrota Hati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Subrota Hati. The network helps show where Subrota Hati may publish in the future.
Co-authors
The 25 scholars most cited alongside Subrota Hati, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 139 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Functional significance of bioactive peptides derived from soybean Hit paper breakdown → | 2014 | 461 |
| 2 | Development of black fungus-based 3D printed foods as dysphagia diet: Effect of gums incorporation Hit paper breakdown → | 2021 | 220 |
| 3 | Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet Hit paper breakdown → | 2023 | 154 |
| 4 | 2021 | 100 | |
| 5 | 2022 | 96 | |
| 6 | 2014 | 87 | |
| 7 | 2019 | 74 | |
| 8 | 2022 | 63 | |
| 9 | 2013 | 63 | |
| 10 | 2017 | 61 | |
| 11 | 2017 | 60 | |
| 12 | 2023 | 60 | |
| 13 | 2019 | 60 | |
| 14 | 2012 | 54 | |
| 15 | 2018 | 53 | |
| 16 | 2013 | 53 | |
| 17 | 2023 | 44 | |
| 18 | 2017 | 42 | |
| 19 | 2019 | 40 | |
| 20 | 2012 | 40 |
About Subrota Hati
Subrota Hati is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Animal Science and Zoology and Insect Science, having authored 139 papers that have together received 3.1k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (78 papers), Probiotics and Fermented Foods (66 papers), Microbial Metabolites in Food Biotechnology (18 papers), Phytoestrogen effects and research (12 papers), Food composition and properties (12 papers), Meat and Animal Product Quality (11 papers), Insect Utilization and Effects (11 papers) and Animal Diversity and Health Studies (11 papers). The work is most often cited by research in Food Science (1.6k citations), Nutrition and Dietetics (635 citations), Animal Science and Zoology (329 citations), Insect Science (308 citations) and Molecular Biology (1.5k citations). Subrota Hati has collaborated with scholars based in India, China and Australia. Frequent co-authors include Brij Pal Singh, Shilpa Vij, Amar A. Sakure, Surajit Mandal, Haizhen Mo, Hongbo Li, Divyang Kantilal Solanki, Zhenbin Liu, Birendra Kumar Mishra and Liangbin Hu. Their work appears in journals such as Journal of Food Processing and Preservation, Food Bioscience, Journal of Food Science and Technology, Journal of the Science of Food and Agriculture and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.