Yonggang Tu

99 papers and 1.9k indexed citations i.

Yonggang Tu has authored 99 papers that have received a total of 1.9k indexed citations. This includes 67 papers in Food Science, 37 papers in Molecular Biology and 36 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (63 papers), Meat and Animal Product Quality (33 papers) and Protein Hydrolysis and Bioactive Peptides (29 papers). Yonggang Tu is often cited by papers focused on Proteins in Food Systems (63 papers), Meat and Animal Product Quality (33 papers) and Protein Hydrolysis and Bioactive Peptides (29 papers) and collaborates with scholars based in China, United Kingdom and Czechia. Yonggang Tu's co-authors include Yan Zhao, Mingsheng Xu, Na Wu, Hui Xue and Huaying Du and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.