Luping Gu
Impact in
- Food Science top 0.1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
- Food Science 103
- Proteins in Food Systems 89
- Microencapsulation and Drying Processes 39
- Polysaccharides Composition and Applications 18
- Food Chemistry and Fat Analysis 15
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- Protein Hydrolysis and Bioactive Peptides 41
- Co-authors
- Yujie Su (131 shared papers)Cuihua Chang (130 shared papers)Yanjun Yang (88 shared papers)Junhua Li (104 shared papers)Lilan Xu (15 shared papers)David Julian McClements (18 shared papers)Yanjun Yang (17 shared papers)Fuge Niu (4 shared papers)
- Journals
- Food Hydrocolloids (21 papers)Food Chemistry (17 papers)Journal of the Science of Food and Agriculture (13 papers)International Journal of Biological Macromolecules (9 papers)Foods (9 papers)
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Luping Gu
133 papers receiving 3.3k citations
Peers
Comparison fields: 5 of 109
- Food Science 2.5k
- Animal Science and Zoology 666
- Nutrition and Dietetics 584
- Biomaterials 286
- Molecular Medicine 89
Countries citing papers authored by Luping Gu
This map shows the geographic impact of Luping Gu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luping Gu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luping Gu more than expected).
Fields of papers citing papers by Luping Gu
This network shows the impact of papers produced by Luping Gu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luping Gu. The network helps show where Luping Gu may publish in the future.
Co-authors
The 25 scholars most cited alongside Luping Gu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 140 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 147 | |
| 2 | 2015 | 108 | |
| 3 | 2017 | 99 | |
| 4 | 2016 | 98 | |
| 5 | 2018 | 93 | |
| 6 | 2022 | 92 | |
| 7 | 2020 | 88 | |
| 8 | 2019 | 84 | |
| 9 | 2021 | 82 | |
| 10 | 2017 | 82 | |
| 11 | 2019 | 81 | |
| 12 | 2019 | 79 | |
| 13 | 2019 | 78 | |
| 14 | 2019 | 75 | |
| 15 | 2020 | 68 | |
| 16 | 2019 | 68 | |
| 17 | 2021 | 65 | |
| 18 | 2021 | 64 | |
| 19 | 2013 | 62 | |
| 20 | 2020 | 61 |
About Luping Gu
Luping Gu is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Materials Chemistry, having authored 140 papers that have together received 3.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (89 papers), Protein Hydrolysis and Bioactive Peptides (41 papers), Microencapsulation and Drying Processes (39 papers), Meat and Animal Product Quality (37 papers), Polysaccharides Composition and Applications (18 papers), Food composition and properties (16 papers), Food Chemistry and Fat Analysis (15 papers) and Pickering emulsions and particle stabilization (14 papers). The work is most often cited by research in Food Science (2.5k citations), Animal Science and Zoology (666 citations), Nutrition and Dietetics (584 citations), Biomaterials (286 citations) and Molecular Medicine (89 citations). Luping Gu has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Yujie Su, Cuihua Chang, Yanjun Yang, Junhua Li, Lilan Xu, David Julian McClements, Yanjun Yang, Fuge Niu, Yuanqi Lv and Xin Li. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Journal of the Science of Food and Agriculture, International Journal of Biological Macromolecules and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.