Journal of the Science of Food and Agriculture

617.0k citations
21.2k papers · · active since 1950

Impact in

  • Biochemistry top 0.1%
    • Phytochemicals and Antioxidant Activities
  • Food Science top 0.1%
    • Fermentation and Sensory Analysis
    • Proteins in Food Systems

Papers in

Journal of the Science of Food and Agriculture

17.5k papers receiving 499.9k citations

Peers

Journal of the Science of Food and Agriculture
Comparison fields: 5 of 240
  • Biochemistry 84.2k
  • Food Science 194.2k
  • Animal Science and Zoology 82.1k
  • Nutrition and Dietetics 105.8k
  • Plant Science 220.7k
Replace Journal of Food Science with:
Journal of Food Science United States
Food Research International China
Analytical Biochemistry United States
LWT China
Journal of Nutrition United States
Molecules China
Trends in Food Science & Technology China
Foods China
International Journal of Food Microbiology United States
Critical Reviews in Food Science and Nutrition China
Journal of the Science of Food and Agriculture relative to Journal of Food Science United States Journal of Food Science's profile →
Citations per field
00.5×1.5×
Journal of Food Science · 1×
Citations per year

Countries where authors publish in Journal of the Science of Food and Agriculture

Since Specialization
Citations

This map shows the geographic impact of research published in Journal of the Science of Food and Agriculture. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Journal of the Science of Food and Agriculture with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Journal of the Science of Food and Agriculture more than expected).

Fields of papers published in Journal of the Science of Food and Agriculture

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Journal of the Science of Food and Agriculture. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Journal of the Science of Food and Agriculture.

About Journal of the Science of Food and Agriculture

The 21.2k papers published in Journal of the Science of Food and Agriculture in the last decades have received a total of 617.0k indexed citations . Papers published in Journal of the Science of Food and Agriculture usually cover Food Science (5.0k papers), Animal Science and Zoology (2.7k papers), Biochemistry (1.3k papers), Nutrition and Dietetics (2.9k papers) and Plant Science (6.0k papers) specifically the topics of Meat and Animal Product Quality (2.0k papers), Food composition and properties (1.5k papers), Phytochemicals and Antioxidant Activities (1.0k papers), Proteins in Food Systems (1.0k papers), Animal Nutrition and Physiology (1.0k papers), Postharvest Quality and Shelf Life Management (983 papers), Ruminant Nutrition and Digestive Physiology (927 papers) and Fermentation and Sensory Analysis (898 papers). The most active scholars publishing in Journal of the Science of Food and Agriculture are Michael N. Clifford, T. Swain, W. E. Hillis, E. N. Frankel, P. McDonald, Pietro Santamaria, Francisco A. Tómas‐Barberán, K. Mary Clegg, I. Mueller‐Harvey and Fulgêncio Saura-Calixto.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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