Journal of the Science of Food and Agriculture
About
The 20.6k papers published in Journal of the Science of Food and Agriculture in the last decades have received a total of 520.9k indexed citations.
Papers published in Journal of the Science of Food and Agriculture usually cover Plant Science (7.9k papers), Food Science (6.9k papers) and Molecular Biology (3.9k papers) specifically the topics of Meat and Animal Product Quality (2.5k papers), Phytochemicals and Antioxidant Activities (2.1k papers) and Food composition and properties (1.9k papers). The most active scholars publishing in Journal of the Science of Food and Agriculture are Michael N. Clifford, T. Swain, W. E. Hillis, P. McDonald, E. N. Frankel, Pietro Santamaria, Francisco A. Tómas‐Barberán, K. Mary Clegg, I. Mueller‐Harvey and Fulgêncio Saura-Calixto.
In The Last Decade
Fields of papers published in Journal of the Science of Food and Agriculture
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Journal of the Science of Food and Agriculture. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Journal of the Science of Food and Agriculture
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Journal of the Science of Food and Agriculture. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Journal of the Science of Food and Agriculture with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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