Brij Pal Singh
About
Brij Pal Singh has authored 73 papers that have received a total of 1.9k indexed citations.
This includes 30 papers in Molecular Biology, 26 papers in Food Science and 23 papers in Organic Chemistry. The topics of these papers are Probiotics and Fermented Foods (20 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Antimicrobial Peptides and Activities (6 papers). Brij Pal Singh is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Antimicrobial Peptides and Activities (6 papers) and collaborates with scholars based in India, United States and United Arab Emirates. Brij Pal Singh's co-authors include George A. Olah, Harsh Panwar, Shilpa Vij, Namita Rokana and J. G. SHIH and has published in prestigious journals such as Journal of the American Chemical Society, Environmental Science & Technology and Food Chemistry.
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