Peter J. Torley
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
- Food Science 46
- Proteins in Food Systems 18
- Polysaccharides Composition and Applications 10
- Microencapsulation and Drying Processes 8
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- Food composition and properties 26
- Co-authors
- Bhesh Bhandari (9 shared papers)Benu Adhikari (13 shared papers)Peter J. Halley (5 shared papers)B. R. D'Arcy (3 shared papers)Randy Adjonu (5 shared papers)Gregory Doran (5 shared papers)Samson Agboola (5 shared papers)Mandeep Kaur (15 shared papers)
In The Last Decade
Peter J. Torley
78 papers receiving 3.0k citations
Peter J. Torley's Hit Papers
Peers
Comparison fields: 5 of 132
- Food Science 1.6k
- Animal Science and Zoology 820
- Nutrition and Dietetics 815
- Tourism, Leisure and Hospitality Management 58
- Biomaterials 438
Countries citing papers authored by Peter J. Torley
This map shows the geographic impact of Peter J. Torley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter J. Torley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter J. Torley more than expected).
Fields of papers citing papers by Peter J. Torley
This network shows the impact of papers produced by Peter J. Torley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter J. Torley. The network helps show where Peter J. Torley may publish in the future.
Co-authors
The 25 scholars most cited alongside Peter J. Torley, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 80 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 210 | |
| 2 | 2008 | 208 | |
| 3 | 2004 | 187 | |
| 4 | High moisture extrusion cooking of meat analogs: A review of mechanisms of protein texturization Hit paper breakdown → | 2022 | 158 |
| 5 | 2009 | 145 | |
| 6 | 2013 | 135 | |
| 7 | 2018 | 131 | |
| 8 | 2013 | 118 | |
| 9 | 2012 | 112 | |
| 10 | 2005 | 80 | |
| 11 | 2014 | 77 | |
| 12 | 2016 | 75 | |
| 13 | 2007 | 69 | |
| 14 | 2008 | 69 | |
| 15 | 2020 | 68 | |
| 16 | 2008 | 64 | |
| 17 | 2023 | 61 | |
| 18 | 2014 | 61 | |
| 19 | 2011 | 57 | |
| 20 | 2009 | 56 |
About Peter J. Torley
Peter J. Torley is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Plant Science and Molecular Biology, having authored 80 papers that have together received 3.1k indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Meat and Animal Product Quality (23 papers), Proteins in Food Systems (18 papers), Polysaccharides Composition and Applications (10 papers), Microencapsulation and Drying Processes (8 papers), Spectroscopy and Chemometric Analyses (7 papers), Dysphagia Assessment and Management (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). The work is most often cited by research in Food Science (1.6k citations), Animal Science and Zoology (820 citations), Nutrition and Dietetics (815 citations), Tourism, Leisure and Hospitality Management (58 citations) and Biomaterials (438 citations). Peter J. Torley has collaborated with scholars based in Australia, Jordan and Canada. Frequent co-authors include Bhesh Bhandari, Benu Adhikari, Peter J. Halley, B. R. D'Arcy, Randy Adjonu, Gregory Doran, Samson Agboola, Mandeep Kaur, Ruixiang Zhao and Leigh M. Schmidtke. Their work appears in journals such as Meat Science, Journal of Food Engineering, Food Hydrocolloids, Critical Reviews in Food Science and Nutrition and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.