Shilpa Vij
About
Shilpa Vij has authored 45 papers that have received a total of 1.3k indexed citations.
This includes 31 papers in Molecular Biology, 30 papers in Food Science and 15 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (26 papers), Protein Hydrolysis and Bioactive Peptides (22 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Shilpa Vij is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Protein Hydrolysis and Bioactive Peptides (22 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in India, United States and Canada. Shilpa Vij's co-authors include Arun Beniwal, Priyanka Saini, R. K. Malik, Brij Pal Singh and Subrota Hati and has published in prestigious journals such as International Journal of Food Microbiology, Journal of the Science of Food and Agriculture and Sustainability.
In The Last Decade
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