Journal of Food Processing and Preservation
About
The 6.8k papers published in Journal of Food Processing and Preservation in the last decades have received a total of 87.1k indexed citations.
Papers published in Journal of Food Processing and Preservation usually cover Food Science (3.8k papers), Plant Science (2.1k papers) and Nutrition and Dietetics (1.7k papers) specifically the topics of Phytochemicals and Antioxidant Activities (1.3k papers), Meat and Animal Product Quality (1.2k papers) and Food composition and properties (1.1k papers). The most active scholars publishing in Journal of Food Processing and Preservation are İ̇brahim Doymaz, Dorin Boldor, Frank Younce, Barry G. Swanson, Yrjö H. Roos, Fatih Öz, Hosahalli S. Ramaswamy, Gustavo V. Barbosa‐Cánovas, Sheryl A. Barringer and Hans Lingnert.
In The Last Decade
Fields of papers published in Journal of Food Processing and Preservation
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
This network shows the specialization of papers published in Journal of Food Processing and Preservation. Nodes represent fields, and links connect fields that are likely to share authors.
Countries where authors publish in Journal of Food Processing and Preservation
Since SpecializationTotal citations of papers
This map shows the geographic distribution of research published in Journal of Food Processing and Preservation. It shows the number of citations received by papers published by authors working in each country. You can also color the map by specialization and compare the number of papers published in Journal of Food Processing and Preservation with the expected number of papers based on a country's size and research output (numbers larger than one mean the country's share of papers is larger than expected).
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