Journal of Food Processing and Preservation
About
The 6.6k papers published in Journal of Food Processing and Preservation in the last decades have received a total of 77.9k indexed citations.
Papers published in Journal of Food Processing and Preservation usually cover Food Science (3.7k papers), Plant Science (2.0k papers) and Nutrition and Dietetics (1.7k papers) specifically the topics of Phytochemicals and Antioxidant Activities (1.3k papers), Meat and Animal Product Quality (1.2k papers) and Food composition and properties (1.0k papers). The most active scholars publishing in Journal of Food Processing and Preservation are Rana Muhammad Aadil, Fahad Al Juhaimi, Hosahalli S. Ramaswamy, Mehmet Musa Özcan and Haile Ma
In The Last Decade
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