Athanasios Goulas
Impact in
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology
- Biotechnology top 2%
- Enzyme Production and Characterization
Papers in
-
- Microbial Metabolites in Food Biotechnology 8
- Food composition and properties 6
- Infant Nutrition and Health 4
- Food Science 11
- Microencapsulation and Drying Processes 7
- Probiotics and Fermented Foods 5
- Co-authors
- Glenn R. Gibson (8 shared papers)George Tzortzis (8 shared papers)Robert A. Rastall (6 shared papers)Alistair S. Grandison (4 shared papers)Jennifer M. Gee (1 shared paper)Theodoros Goulas (4 shared papers)G. Grimble (1 shared paper)Julian M. Cooper (1 shared paper)
- Journals
- Applied Microbiology and Biotechnology (6 papers)Starch - Stärke (3 papers)Applied Sciences (3 papers)Foods (2 papers)Polymers (2 papers)
- Partner nations
- GreeceUnited Kingdom
In The Last Decade
Athanasios Goulas
27 papers receiving 967 citations
Peers
Comparison fields: 5 of 79
- Nutrition and Dietetics 564
- Biotechnology 266
- Food Science 296
- Water Science and Technology 121
- Genetics 171
Countries citing papers authored by Athanasios Goulas
This map shows the geographic impact of Athanasios Goulas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Athanasios Goulas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Athanasios Goulas more than expected).
Fields of papers citing papers by Athanasios Goulas
This network shows the impact of papers produced by Athanasios Goulas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Athanasios Goulas. The network helps show where Athanasios Goulas may publish in the future.
Co-authors
The 21 scholars most cited alongside Athanasios Goulas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 185 | |
| 2 | 2005 | 162 | |
| 3 | 2005 | 106 | |
| 4 | 2006 | 91 | |
| 5 | 2004 | 72 | |
| 6 | 2003 | 64 | |
| 7 | 2004 | 52 | |
| 8 | 2004 | 46 | |
| 9 | 2008 | 45 | |
| 10 | 2008 | 42 | |
| 11 | 2007 | 39 | |
| 12 | 2009 | 33 | |
| 13 | 2023 | 27 | |
| 14 | 2002 | 12 | |
| 15 | 2022 | 10 | |
| 16 | 2023 | 7 | |
| 17 | 2025 | 6 | |
| 18 | 2022 | 6 | |
| 19 | 2016 | 5 | |
| 20 | 2024 | 3 |
About Athanasios Goulas
Athanasios Goulas is a scholar working on Nutrition and Dietetics, Food Science, Biomaterials, Biotechnology and Molecular Biology, having authored 29 papers that have together received 1.0k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (8 papers), Microbial Metabolites in Food Biotechnology (8 papers), Microencapsulation and Drying Processes (7 papers), biodegradable polymer synthesis and properties (7 papers), Food composition and properties (6 papers), Enzyme Production and Characterization (6 papers), Probiotics and Fermented Foods (5 papers) and Infant Nutrition and Health (4 papers). The work is most often cited by research in Nutrition and Dietetics (564 citations), Biotechnology (266 citations), Food Science (296 citations), Water Science and Technology (121 citations) and Genetics (171 citations). Athanasios Goulas has collaborated with scholars based in Greece and United Kingdom. Frequent co-authors include Glenn R. Gibson, George Tzortzis, Robert A. Rastall, Alistair S. Grandison, Jennifer M. Gee, Theodoros Goulas, G. Grimble, Julian M. Cooper, Anna Marinopoulou and Vassilis Karageorgiou. Their work appears in journals such as Applied Microbiology and Biotechnology, Starch - Stärke, Applied Sciences, Foods and Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.