Sofía Kolida
Impact in
- Nutrition and Dietetics top 0.2%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Food Science top 0.5%
- Probiotics and Fermented Foods
Papers in
-
- Microbial Metabolites in Food Biotechnology 32
- Food composition and properties 12
- Biochemical Analysis and Sensing Techniques 6
- Infant Nutrition and Health 4
- Food Science 24
- Probiotics and Fermented Foods 24
- Co-authors
- Glenn R. Gibson (20 shared papers)Robert A. Rastall (22 shared papers)Kieran Tuohy (4 shared papers)Delphine Saulnier (4 shared papers)G.R. Gibson (3 shared papers)Elena Puertollano (1 shared paper)Parveen Yaqoob (1 shared paper)Adele Costabile (8 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (7 papers)British Journal Of Nutrition (5 papers)Journal of Functional Foods (5 papers)Applied and Environmental Microbiology (3 papers)Carbohydrate Polymers (2 papers)
- Partner nations
- United KingdomSpainMalaysia
In The Last Decade
Sofía Kolida
48 papers receiving 3.7k citations
Sofía Kolida's Hit Papers
Peers
Comparison fields: 5 of 125
- Nutrition and Dietetics 1.9k
- Food Science 1.5k
- Gastroenterology 210
- Biochemistry 200
- Biotechnology 243
Countries citing papers authored by Sofía Kolida
This map shows the geographic impact of Sofía Kolida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sofía Kolida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sofía Kolida more than expected).
Fields of papers citing papers by Sofía Kolida
This network shows the impact of papers produced by Sofía Kolida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sofía Kolida. The network helps show where Sofía Kolida may publish in the future.
Co-authors
The 25 scholars most cited alongside Sofía Kolida, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 50 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth Hit paper breakdown → | 2012 | 409 |
| 2 | 2001 | 263 | |
| 3 | 2002 | 242 | |
| 4 | 2011 | 236 | |
| 5 | 2007 | 229 | |
| 6 | 2014 | 214 | |
| 7 | 2007 | 204 | |
| 8 | 2010 | 184 | |
| 9 | 2010 | 148 | |
| 10 | 2009 | 143 | |
| 11 | 2007 | 139 | |
| 12 | 2011 | 134 | |
| 13 | 2017 | 132 | |
| 14 | 2011 | 118 | |
| 15 | 2008 | 98 | |
| 16 | 2011 | 89 | |
| 17 | 2015 | 68 | |
| 18 | 2009 | 68 | |
| 19 | 2012 | 62 | |
| 20 | 2013 | 55 |
About Sofía Kolida
Sofía Kolida is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Genetics and Endocrinology, Diabetes and Metabolism, having authored 50 papers that have together received 3.9k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (32 papers), Probiotics and Fermented Foods (24 papers), Gut microbiota and health (18 papers), Food composition and properties (12 papers), Digestive system and related health (11 papers), Biochemical Analysis and Sensing Techniques (6 papers), Diet, Metabolism, and Disease (5 papers) and Infant Nutrition and Health (4 papers). The work is most often cited by research in Nutrition and Dietetics (1.9k citations), Food Science (1.5k citations), Gastroenterology (210 citations), Biochemistry (200 citations) and Biotechnology (243 citations). Sofía Kolida has collaborated with scholars based in United Kingdom, Spain and Malaysia. Frequent co-authors include Glenn R. Gibson, Robert A. Rastall, Kieran Tuohy, Delphine Saulnier, G.R. Gibson, Elena Puertollano, Parveen Yaqoob, Adele Costabile, Gemma Walton and Marı́a José Oruña-Concha. Their work appears in journals such as Journal of Agricultural and Food Chemistry, British Journal Of Nutrition, Journal of Functional Foods, Applied and Environmental Microbiology and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.