Karen P. Scott
Impact in
- Nutrition and Dietetics top 0.02%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Food Science top 0.02%
- Probiotics and Fermented Foods
Papers in
-
- Gut microbiota and health 50
- Genomics and Phylogenetic Studies 11
- Food Science 31
- Probiotics and Fermented Foods 30
- Co-authors
- Harry J. Flint (48 shared papers)Sylvia H. Duncan (19 shared papers)Petra Louis (11 shared papers)Glenn R. Gibson (6 shared papers)Kristin Verbeke (3 shared papers)Mary Ellen Sanders (4 shared papers)Raylene A. Reimer (2 shared papers)Kelly S. Swanson (2 shared papers)
- Journals
- Applied and Environmental Microbiology (8 papers)Antimicrobial Agents and Chemotherapy (5 papers)Nature Reviews Gastroenterology & Hepatology (5 papers)PLoS ONE (4 papers)FEMS Microbiology Ecology (4 papers)
- Partner nations
- United KingdomUnited StatesFrance
In The Last Decade
Karen P. Scott
114 papers receiving 21.8k citations
Karen P. Scott's Hit Papers
Peers
Comparison fields: 5 of 182
- Nutrition and Dietetics 5.2k
- Food Science 5.8k
- Gastroenterology 1.5k
- Biological Psychiatry 619
- Molecular Biology 13.3k
Countries citing papers authored by Karen P. Scott
This map shows the geographic impact of Karen P. Scott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karen P. Scott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karen P. Scott more than expected).
Fields of papers citing papers by Karen P. Scott
This network shows the impact of papers produced by Karen P. Scott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karen P. Scott. The network helps show where Karen P. Scott may publish in the future.
Co-authors
The 25 scholars most cited alongside Karen P. Scott, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 116 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics Hit paper breakdown → | 2017 | 4183 |
| 2 | Gut microbiota functions: metabolism of nutrients and other food components Hit paper breakdown → | 2017 | 2046 |
| 3 | Microbial degradation of complex carbohydrates in the gut Hit paper breakdown → | 2012 | 1700 |
| 4 | The role of the gut microbiota in nutrition and health Hit paper breakdown → | 2012 | 1648 |
| 5 | The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics Hit paper breakdown → | 2020 | 1627 |
| 6 | Phylogenetic distribution of three pathways for propionate production within the human gut microbiota Hit paper breakdown → | 2014 | 1005 |
| 7 | Links between diet, gut microbiota composition and gut metabolism Hit paper breakdown → | 2014 | 819 |
| 8 | The influence of diet on the gut microbiota Hit paper breakdown → | 2012 | 814 |
| 9 | Short chain fatty acids in human gut and metabolic health Hit paper breakdown → | 2020 | 786 |
| 10 | Dietary prebiotics: current status and new definition Hit paper breakdown → | 2010 | 641 |
| 11 | Understanding the effects of diet on bacterial metabolism in the large intestine Hit paper breakdown → | 2007 | 638 |
| 12 | Interactions and competition within the microbial community of the human colon: links between diet and health Hit paper breakdown → | 2007 | 513 |
| 13 | Prebiotic stimulation of human colonic butyrate-producing bacteria and bifidobacteria,in vitro Hit paper breakdown → | 2013 | 387 |
| 14 | 2012 | 296 | |
| 15 | 2012 | 250 | |
| 16 | 2012 | 244 | |
| 17 | 2006 | 234 | |
| 18 | 2015 | 233 | |
| 19 | 2015 | 216 | |
| 20 | 2015 | 209 |
About Karen P. Scott
Karen P. Scott is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Physiology and Plant Science, having authored 116 papers that have together received 22.5k indexed citations. Recurring topics across this work include Gut microbiota and health (50 papers), Probiotics and Fermented Foods (30 papers), Microbial Metabolites in Food Biotechnology (17 papers), Diet and metabolism studies (15 papers), Genomics and Phylogenetic Studies (11 papers), Clostridium difficile and Clostridium perfringens research (9 papers), Bacteriophages and microbial interactions (9 papers) and Food composition and properties (8 papers). The work is most often cited by research in Nutrition and Dietetics (5.2k citations), Food Science (5.8k citations), Gastroenterology (1.5k citations), Biological Psychiatry (619 citations) and Molecular Biology (13.3k citations). Karen P. Scott has collaborated with scholars based in United Kingdom, United States and France. Frequent co-authors include Harry J. Flint, Sylvia H. Duncan, Petra Louis, Glenn R. Gibson, Kristin Verbeke, Mary Ellen Sanders, Raylene A. Reimer, Kelly S. Swanson, Gregor Reid and Patrice D. Cani. Their work appears in journals such as Applied and Environmental Microbiology, Antimicrobial Agents and Chemotherapy, Nature Reviews Gastroenterology & Hepatology, PLoS ONE and FEMS Microbiology Ecology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.