Bruno Pot
Impact in
- Food Science top 0.01%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 0.02%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
-
- Gut microbiota and health 54
- Genomics and Phylogenetic Studies 44
- Food Science 110
- Probiotics and Fermented Foods 102
- Co-authors
- K. Kersters (48 shared papers)Peter Vandamme (28 shared papers)Mary Ellen Sanders (8 shared papers)Colin Hill (4 shared papers)Glenn R. Gibson (4 shared papers)Gregor Reid (3 shared papers)Francisco Guarner (2 shared papers)Daniel Merenstein (3 shared papers)
In The Last Decade
Bruno Pot
188 papers receiving 25.7k citations
Bruno Pot's Hit Papers
Peers
Comparison fields: 5 of 182
- Food Science 13.6k
- Nutrition and Dietetics 5.7k
- Molecular Biology 14.2k
- Gastroenterology 999
- Endocrinology 983
Countries citing papers authored by Bruno Pot
This map shows the geographic impact of Bruno Pot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruno Pot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruno Pot more than expected).
Fields of papers citing papers by Bruno Pot
This network shows the impact of papers produced by Bruno Pot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruno Pot. The network helps show where Bruno Pot may publish in the future.
Co-authors
The 25 scholars most cited alongside Bruno Pot, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 190 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic Hit paper breakdown → | 2014 | 7360 |
| 2 | A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Hit paper breakdown → | 2020 | 2377 |
| 3 | Polyphasic taxonomy, a consensus approach to bacterial systematics Hit paper breakdown → | 1996 | 1259 |
| 4 | Polyphasic taxonomy, a consensus approach to bacterial systematics. Hit paper breakdown → | 1996 | 719 |
| 5 | Probiotic potential of Lactobacillus strains isolated from dairy products Hit paper breakdown → | 2005 | 508 |
| 6 | Analysis of electrophoretic whole organism protein fingerprints | 1994 | 439 |
| 7 | 2003 | 420 | |
| 8 | 2005 | 378 | |
| 9 | 1992 | 355 | |
| 10 | Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements Hit paper breakdown → | 2020 | 349 |
| 11 | 2011 | 321 | |
| 12 | 2005 | 320 | |
| 13 | 2015 | 305 | |
| 14 | 1993 | 297 | |
| 15 | Emerging issues in probiotic safety: 2023 perspectives Hit paper breakdown → | 2023 | 291 |
| 16 | 2003 | 270 | |
| 17 | 1989 | 246 | |
| 18 | 2012 | 244 | |
| 19 | 2007 | 241 | |
| 20 | 1987 | 239 |
About Bruno Pot
Bruno Pot is a scholar working on Molecular Biology, Food Science, Nutrition and Dietetics, Infectious Diseases and Plant Science, having authored 190 papers that have together received 27.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (102 papers), Gut microbiota and health (54 papers), Genomics and Phylogenetic Studies (44 papers), Microbial Metabolites in Food Biotechnology (23 papers), Antimicrobial Resistance in Staphylococcus (14 papers), Plant Pathogenic Bacteria Studies (13 papers), Bacteriophages and microbial interactions (13 papers) and Clostridium difficile and Clostridium perfringens research (12 papers). The work is most often cited by research in Food Science (13.6k citations), Nutrition and Dietetics (5.7k citations), Molecular Biology (14.2k citations), Gastroenterology (999 citations) and Endocrinology (983 citations). Bruno Pot has collaborated with scholars based in Belgium, France and Germany. Frequent co-authors include K. Kersters, Peter Vandamme, Mary Ellen Sanders, Colin Hill, Glenn R. Gibson, Gregor Reid, Francisco Guarner, Daniel Merenstein, Lorenzo Morelli and Roberto Berni Canani. Their work appears in journals such as Systematic and Applied Microbiology, International Journal of Food Microbiology, Applied and Environmental Microbiology, Journal of Clinical Microbiology and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.