Bruce R. Hamaker
About
Bruce R. Hamaker has authored 354 papers that have received a total of 15.3k indexed citations.
This includes 242 papers in Nutrition and Dietetics, 121 papers in Food Science and 65 papers in Plant Science. The topics of these papers are Food composition and properties (214 papers), Microbial Metabolites in Food Biotechnology (91 papers) and Polysaccharides Composition and Applications (50 papers). Bruce R. Hamaker is often cited by papers focused on Food composition and properties (214 papers), Microbial Metabolites in Food Biotechnology (91 papers) and Polysaccharides Composition and Applications (50 papers) and collaborates with scholars based in United States, China and Mexico. Bruce R. Hamaker's co-authors include Osvaldo H. Campanella, Genyi Zhang, Buford L. Nichols, Mário G. Ferruzzi and Yunus E. Tunçil and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Communications.
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