Pedro Mena
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 0.1%
- Pomegranate: compositions and health benefits
- Fatty Acid Research and Health
Papers in
- Biochemistry 82
- Phytochemicals and Antioxidant Activities 78
- Antioxidant Activity and Oxidative Stress 20
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- Pomegranate: compositions and health benefits 29
- Co-authors
- Daniele Del Rio (126 shared papers)Cristina García‐Viguera (27 shared papers)Luca Calani (24 shared papers)Alan Crozier (23 shared papers)Furio Brighenti (35 shared papers)Nuria Martí (11 shared papers)Letizia Bresciani (43 shared papers)Ricardo Uauy (6 shared papers)
- Journals
- Food & Function (14 papers)Nutrients (12 papers)Molecular Nutrition & Food Research (10 papers)International Journal of Food Sciences and Nutrition (9 papers)Food Chemistry (9 papers)
- Partner nations
- ItalySpainUnited Kingdom
In The Last Decade
Pedro Mena
193 papers receiving 8.6k citations
Pedro Mena's Hit Papers
Peers
Comparison fields: 5 of 161
- Biochemistry 3.3k
- Nutrition and Dietetics 2.5k
- Food Science 1.9k
- Pathology and Forensic Medicine 966
- Biological Psychiatry 127
Countries citing papers authored by Pedro Mena
This map shows the geographic impact of Pedro Mena's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pedro Mena with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pedro Mena more than expected).
Fields of papers citing papers by Pedro Mena
This network shows the impact of papers produced by Pedro Mena. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pedro Mena. The network helps show where Pedro Mena may publish in the future.
Co-authors
The 25 scholars most cited alongside Pedro Mena, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 204 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update Hit paper breakdown → | 2014 | 510 |
| 2 | 1996 | 422 | |
| 3 | 2012 | 280 | |
| 4 | 2011 | 248 | |
| 5 | 2016 | 217 | |
| 6 | 2018 | 203 | |
| 7 | 2020 | 190 | |
| 8 | 2014 | 174 | |
| 9 | 2019 | 174 | |
| 10 | 2015 | 167 | |
| 11 | 2014 | 154 | |
| 12 | 2017 | 149 | |
| 13 | 2009 | 138 | |
| 14 | 2014 | 133 | |
| 15 | 2012 | 133 | |
| 16 | 2015 | 128 | |
| 17 | 2017 | 121 | |
| 18 | 2018 | 119 | |
| 19 | 2016 | 111 | |
| 20 | 2018 | 109 |
About Pedro Mena
Pedro Mena is a scholar working on Biochemistry, Nutrition and Dietetics, Molecular Biology, Pathology and Forensic Medicine and Food Science, having authored 204 papers that have together received 8.8k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (78 papers), Tea Polyphenols and Effects (30 papers), Pomegranate: compositions and health benefits (29 papers), Antioxidant Activity and Oxidative Stress (20 papers), Fermentation and Sensory Analysis (13 papers), Coffee research and impacts (12 papers), Nutritional Studies and Diet (11 papers) and Diet and metabolism studies (11 papers). The work is most often cited by research in Biochemistry (3.3k citations), Nutrition and Dietetics (2.5k citations), Food Science (1.9k citations), Pathology and Forensic Medicine (966 citations) and Biological Psychiatry (127 citations). Pedro Mena has collaborated with scholars based in Italy, Spain and United Kingdom. Frequent co-authors include Daniele Del Rio, Cristina García‐Viguera, Luca Calani, Alan Crozier, Furio Brighenti, Nuria Martí, Letizia Bresciani, Ricardo Uauy, Diego A. Moreno and Michele Tassotti. Their work appears in journals such as Food & Function, Nutrients, Molecular Nutrition & Food Research, International Journal of Food Sciences and Nutrition and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.