Molecular Nutrition & Food Research

208.9k citations
4.5k papers · · active since 1950

Impact in

Papers in

Molecular Nutrition & Food Research

3.4k papers receiving 174.4k citations

Peers

Molecular Nutrition & Food Research
Comparison fields: 5 of 219
  • Biochemistry 33.1k
  • Nutrition and Dietetics 31.4k
  • Geriatrics and Gerontology 6.6k
  • Biological Psychiatry 3.3k
  • Food Science 25.4k
Replace The Journal of Nutritional Biochemistry with:
The Journal of Nutritional Biochemistry United States
Antioxidants China
Food & Function China
Oxidative Medicine and Cellular Longevity China
Biomedicine & Pharmacotherapy China
Pharmacological Research Italy
Cancer Letters United States
Carcinogenesis United States
Phytotherapy Research China
Food and Chemical Toxicology United States
Molecular Nutrition & Food Research relative to The Journal of Nutritional Biochemistry United States The Journal of Nutritional Biochemistry's profile →
Citations per field
00.5×1.6×
The Journal of Nutritional Biochemistry · 1×
Citations per year

Countries where authors publish in Molecular Nutrition & Food Research

Since Specialization
Citations

This map shows the geographic impact of research published in Molecular Nutrition & Food Research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by papers published in Molecular Nutrition & Food Research with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Molecular Nutrition & Food Research more than expected).

Fields of papers published in Molecular Nutrition & Food Research

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers published in Molecular Nutrition & Food Research. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers published in Molecular Nutrition & Food Research.

About Molecular Nutrition & Food Research

The 4.5k papers published in Molecular Nutrition & Food Research in the last decades have received a total of 208.9k indexed citations . Papers published in Molecular Nutrition & Food Research usually cover Biochemistry (413 papers), Nutrition and Dietetics (576 papers), Geriatrics and Gerontology (119 papers), Immunology and Allergy (148 papers) and Pathology and Forensic Medicine (359 papers) specifically the topics of Phytochemicals and Antioxidant Activities (274 papers), Gut microbiota and health (251 papers), Antioxidant Activity and Oxidative Stress (200 papers), Genomics, phytochemicals, and oxidative stress (183 papers), Fatty Acid Research and Health (159 papers), Tea Polyphenols and Effects (152 papers), Food Allergy and Anaphylaxis Research (142 papers) and Phytoestrogen effects and research (127 papers). The most active scholars publishing in Molecular Nutrition & Food Research are Veronika Somoza, Sonia Ramos, Oliver Schlüter, Gary Williamson, Birgit A. Rumpold, Chi‐Tang Ho, Philip C. Calder, Mendel Friedman, Claus Schneider and Marina Heinonen.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore journals with similar magnitude of impact