Furio Brighenti
Impact in
- Biochemistry top 0.05%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 0.05%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Food composition and properties 34
- Microbial Metabolites in Food Biotechnology 20
- Biochemistry 38
- Phytochemicals and Antioxidant Activities 28
- Antioxidant Activity and Oxidative Stress 17
- Co-authors
- Daniele Del Rio (90 shared papers)Nicoletta Pellegrini (50 shared papers)Sara Salvatore (10 shared papers)Marta Bianchi (12 shared papers)Mauro Serafini (6 shared papers)Luca Calani (27 shared papers)Barbara Colombi (4 shared papers)Francesca Scazzina (36 shared papers)
- Journals
- Nutrition Metabolism and Cardiovascular Diseases (16 papers)Molecular Nutrition & Food Research (10 papers)Journal of Nutrition (9 papers)Journal of Agricultural and Food Chemistry (8 papers)American Journal of Clinical Nutrition (8 papers)
- Partner nations
- ItalyUnited KingdomCanada
In The Last Decade
Furio Brighenti
168 papers receiving 10.6k citations
Furio Brighenti's Hit Papers
Peers
Comparison fields: 5 of 161
- Biochemistry 2.9k
- Nutrition and Dietetics 3.4k
- Food Science 2.1k
- Pathology and Forensic Medicine 1.3k
- Biological Psychiatry 171
Countries citing papers authored by Furio Brighenti
This map shows the geographic impact of Furio Brighenti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Furio Brighenti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Furio Brighenti more than expected).
Fields of papers citing papers by Furio Brighenti
This network shows the impact of papers produced by Furio Brighenti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Furio Brighenti. The network helps show where Furio Brighenti may publish in the future.
Co-authors
The 25 scholars most cited alongside Furio Brighenti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 169 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Total Antioxidant Capacity of Plant Foods, Beverages and Oils Consumed in Italy Assessed by Three Different In Vitro Assays Hit paper breakdown → | 2003 | 1200 |
| 2 | 2004 | 366 | |
| 3 | 1989 | 357 | |
| 4 | 2006 | 305 | |
| 5 | 2003 | 240 | |
| 6 | 2002 | 230 | |
| 7 | 2001 | 203 | |
| 8 | 2018 | 193 | |
| 9 | 1999 | 190 | |
| 10 | Effect of rectal infusion of short chain fatty acids in human subjects. | 1989 | 186 |
| 11 | 2005 | 178 | |
| 12 | 2006 | 170 | |
| 13 | 2011 | 166 | |
| 14 | 2000 | 165 | |
| 15 | 2006 | 150 | |
| 16 | 1999 | 147 | |
| 17 | 2010 | 145 | |
| 18 | 2017 | 142 | |
| 19 | 2017 | 141 | |
| 20 | 2016 | 137 |
About Furio Brighenti
Furio Brighenti is a scholar working on Nutrition and Dietetics, Biochemistry, Public Health, Environmental and Occupational Health, Physiology and Pathology and Forensic Medicine, having authored 169 papers that have together received 11.1k indexed citations. Recurring topics across this work include Food composition and properties (34 papers), Phytochemicals and Antioxidant Activities (28 papers), Nutritional Studies and Diet (27 papers), Microbial Metabolites in Food Biotechnology (20 papers), Diet and metabolism studies (19 papers), Antioxidant Activity and Oxidative Stress (17 papers), Tea Polyphenols and Effects (17 papers) and Diet, Metabolism, and Disease (10 papers). The work is most often cited by research in Biochemistry (2.9k citations), Nutrition and Dietetics (3.4k citations), Food Science (2.1k citations), Pathology and Forensic Medicine (1.3k citations) and Biological Psychiatry (171 citations). Furio Brighenti has collaborated with scholars based in Italy, United Kingdom and Canada. Frequent co-authors include Daniele Del Rio, Nicoletta Pellegrini, Sara Salvatore, Marta Bianchi, Mauro Serafini, Luca Calani, Barbara Colombi, Francesca Scazzina, Pedro Mena and Maria Cristina Casiraghi. Their work appears in journals such as Nutrition Metabolism and Cardiovascular Diseases, Molecular Nutrition & Food Research, Journal of Nutrition, Journal of Agricultural and Food Chemistry and American Journal of Clinical Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.