Diego A. Moreno
Impact in
- Biochemistry top 0.02%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 0.1%
- Essential Oils and Antimicrobial Activity
Papers in
- Plant Science 123
- Plant Stress Responses and Tolerance 32
- Plant Micronutrient Interactions and Effects 24
- Postharvest Quality and Shelf Life Management 16
- Moringa oleifera research and applications 16
- Plant Physiology and Cultivation Studies 14
- Light effects on plants 13
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- Genomics, phytochemicals, and oxidative stress 81
- Co-authors
- Cristina García‐Viguera (96 shared papers)Nieves Baenas (33 shared papers)Micaela Carvajal (33 shared papers)Raúl Domínguez‐Perles (25 shared papers)María del Carmen Martínez‐Ballesta (19 shared papers)Federico Ferreres (21 shared papers)Amadeo Gironés‐Vilaplana (21 shared papers)Nebojša Ilić (8 shared papers)
In The Last Decade
Diego A. Moreno
236 papers receiving 10.8k citations
Diego A. Moreno's Hit Papers
Peers
Comparison fields: 5 of 168
- Biochemistry 3.5k
- Food Science 2.6k
- Plant Science 5.0k
- Nutrition and Dietetics 1.4k
- Complementary and alternative medicine 677
Countries citing papers authored by Diego A. Moreno
This map shows the geographic impact of Diego A. Moreno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diego A. Moreno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diego A. Moreno more than expected).
Fields of papers citing papers by Diego A. Moreno
This network shows the impact of papers produced by Diego A. Moreno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diego A. Moreno. The network helps show where Diego A. Moreno may publish in the future.
Co-authors
The 25 scholars most cited alongside Diego A. Moreno, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 244 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Plants and human health in the twenty-first century Hit paper breakdown → | 2002 | 617 |
| 2 | 2009 | 411 | |
| 3 | 2010 | 408 | |
| 4 | Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review Hit paper breakdown → | 2014 | 406 |
| 5 | 2006 | 317 | |
| 6 | 2013 | 289 | |
| 7 | 2014 | 278 | |
| 8 | Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages Hit paper breakdown → | 2018 | 276 |
| 9 | 2011 | 238 | |
| 10 | 2011 | 219 | |
| 11 | 2003 | 217 | |
| 12 | 2016 | 213 | |
| 13 | 2009 | 190 | |
| 14 | 2008 | 184 | |
| 15 | 2020 | 164 | |
| 16 | 2011 | 152 | |
| 17 | 2009 | 145 | |
| 18 | 2010 | 137 | |
| 19 | 2010 | 136 | |
| 20 | 2008 | 136 |
About Diego A. Moreno
Diego A. Moreno is a scholar working on Plant Science, Molecular Biology, Biochemistry, Food Science and Nutrition and Dietetics, having authored 244 papers that have together received 11.3k indexed citations. Recurring topics across this work include Genomics, phytochemicals, and oxidative stress (81 papers), Phytochemicals and Antioxidant Activities (69 papers), Plant Stress Responses and Tolerance (32 papers), Plant Micronutrient Interactions and Effects (24 papers), Postharvest Quality and Shelf Life Management (16 papers), Moringa oleifera research and applications (16 papers), Plant Physiology and Cultivation Studies (14 papers) and Light effects on plants (13 papers). The work is most often cited by research in Biochemistry (3.5k citations), Food Science (2.6k citations), Plant Science (5.0k citations), Nutrition and Dietetics (1.4k citations) and Complementary and alternative medicine (677 citations). Diego A. Moreno has collaborated with scholars based in Spain, Portugal and Mexico. Frequent co-authors include Cristina García‐Viguera, Nieves Baenas, Micaela Carvajal, Raúl Domínguez‐Perles, María del Carmen Martínez‐Ballesta, Federico Ferreres, Amadeo Gironés‐Vilaplana, Nebojša Ilić, Santiago Pérez‐Balibrea and Sonia de Pascual‐Teresa. Their work appears in journals such as Food Chemistry, Journal of Agricultural and Food Chemistry, Foods, Journal of the Science of Food and Agriculture and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.