Vaida Kitrytė
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Fermentation and Sensory Analysis
Papers in
- Biochemistry 12
- Phytochemicals and Antioxidant Activities 12
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- Fermentation and Sensory Analysis 3
- Co-authors
- Petras Rimantas Venskutonis (13 shared papers)Audrius Pukalskas (4 shared papers)Vaida Šulniūtė (3 shared papers)Vaida Kraujalienė (3 shared papers)Norbert De Kimpe (5 shared papers)An Adams (3 shared papers)Michail Syrpas (11 shared papers)R. Venskutonis (3 shared papers)
- Journals
- Food Chemistry (5 papers)Antioxidants (2 papers)Food and Bioproducts Processing (1 paper)Applied Sciences (1 paper)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- LithuaniaBelgiumSwitzerland
In The Last Decade
Vaida Kitrytė
21 papers receiving 718 citations
Peers
Comparison fields: 5 of 79
- Biochemistry 319
- Food Science 285
- Nutrition and Dietetics 111
- Biotechnology 62
- Animal Science and Zoology 72
Countries citing papers authored by Vaida Kitrytė
This map shows the geographic impact of Vaida Kitrytė's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vaida Kitrytė with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vaida Kitrytė more than expected).
Fields of papers citing papers by Vaida Kitrytė
This network shows the impact of papers produced by Vaida Kitrytė. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vaida Kitrytė. The network helps show where Vaida Kitrytė may publish in the future.
Co-authors
The 25 scholars most cited alongside Vaida Kitrytė, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 22 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 164 | |
| 2 | 2017 | 75 | |
| 3 | 2017 | 65 | |
| 4 | 2017 | 60 | |
| 5 | 2017 | 59 | |
| 6 | 2011 | 51 | |
| 7 | 2009 | 50 | |
| 8 | 2014 | 48 | |
| 9 | 2020 | 37 | |
| 10 | 2019 | 32 | |
| 11 | 2019 | 29 | |
| 12 | 2021 | 16 | |
| 13 | 2020 | 14 | |
| 14 | 2012 | 13 | |
| 15 | 2025 | 6 | |
| 16 | 2025 | 4 | |
| 17 | 2025 | 4 | |
| 18 | Antioxidant activity of melanoidin-like polycondensation products, isolated from model reactions of amino acids, lipid oxidation-derived aldehydes and carbohydrates | 2011 | 2 |
| 19 | 2025 | 2 | |
| 20 | 2025 | 1 |
About Vaida Kitrytė
Vaida Kitrytė is a scholar working on Biochemistry, Food Science, Molecular Biology, Nutrition and Dietetics and Biotechnology, having authored 22 papers that have together received 733 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (12 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Biochemical and biochemical processes (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Fermentation and Sensory Analysis (3 papers), Algal biology and biofuel production (2 papers), melanin and skin pigmentation (2 papers) and Advanced Glycation End Products research (2 papers). The work is most often cited by research in Biochemistry (319 citations), Food Science (285 citations), Nutrition and Dietetics (111 citations), Biotechnology (62 citations) and Animal Science and Zoology (72 citations). Vaida Kitrytė has collaborated with scholars based in Lithuania, Belgium and Switzerland. Frequent co-authors include Petras Rimantas Venskutonis, Audrius Pukalskas, Vaida Šulniūtė, Vaida Kraujalienė, Norbert De Kimpe, An Adams, Michail Syrpas, R. Venskutonis, Pedro Mena and Andreia Bento‐Silva. Their work appears in journals such as Food Chemistry, Antioxidants, Food and Bioproducts Processing, Applied Sciences and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.