Jess D. Reed
About
Jess D. Reed has authored 121 papers that have received a total of 6.5k indexed citations.
This includes 36 papers in Biochemistry, 30 papers in Molecular Biology and 29 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (34 papers), Ruminant Nutrition and Digestive Physiology (25 papers) and Meat and Animal Product Quality (9 papers). Jess D. Reed is often cited by papers focused on Phytochemicals and Antioxidant Activities (34 papers), Ruminant Nutrition and Digestive Physiology (25 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in United States, China and Costa Rica. Jess D. Reed's co-authors include Christian G. Krueger, Dhanansayan Shanmuganayagam, Rodrigo P. Feliciano, Sergio Madrigal‐Carballo and Martha M. Vestling and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and The FASEB Journal.
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