Michel Britten
Impact in
- Food Science top 0.05%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 0.5%
- Food composition and properties
Papers in
- Food Science 114
- Proteins in Food Systems 91
- Microencapsulation and Drying Processes 43
- Probiotics and Fermented Foods 37
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- Protein Hydrolysis and Bioactive Peptides 31
- Co-authors
- Hélène J. Giroux (31 shared papers)Yves Pouliot (38 shared papers)Taco Nicolaï (1 shared paper)Christophe Schmitt (1 shared paper)Patrick Fustier (18 shared papers)Sophie Lamothe (14 shared papers)Gilles Robitaille (17 shared papers)Daniel St‐Gelais (17 shared papers)
- Journals
- International Dairy Journal (30 papers)Journal of Dairy Science (21 papers)Food Hydrocolloids (12 papers)LWT (10 papers)Journal of Dairy Research (10 papers)
- Partner nations
- CanadaBrazilUnited States
In The Last Decade
Michel Britten
151 papers receiving 4.9k citations
Michel Britten's Hit Papers
Peers
Comparison fields: 5 of 125
- Food Science 3.7k
- Nutrition and Dietetics 1.1k
- Animal Science and Zoology 658
- Biochemistry 294
- Biotechnology 246
Countries citing papers authored by Michel Britten
This map shows the geographic impact of Michel Britten's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michel Britten with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michel Britten more than expected).
Fields of papers citing papers by Michel Britten
This network shows the impact of papers produced by Michel Britten. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michel Britten. The network helps show where Michel Britten may publish in the future.
Co-authors
The 25 scholars most cited alongside Michel Britten, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 151 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | β-Lactoglobulin and WPI aggregates: Formation, structure and applications Hit paper breakdown → | 2011 | 477 |
| 2 | 2014 | 149 | |
| 3 | 2010 | 125 | |
| 4 | 2005 | 105 | |
| 5 | 2009 | 101 | |
| 6 | 2001 | 96 | |
| 7 | 2010 | 94 | |
| 8 | 2006 | 85 | |
| 9 | 2012 | 82 | |
| 10 | 2012 | 79 | |
| 11 | 2006 | 79 | |
| 12 | 2016 | 78 | |
| 13 | 2007 | 72 | |
| 14 | 2010 | 70 | |
| 15 | 2010 | 68 | |
| 16 | 1992 | 67 | |
| 17 | 2014 | 67 | |
| 18 | 2016 | 66 | |
| 19 | 2008 | 64 | |
| 20 | 2012 | 64 |
About Michel Britten
Michel Britten is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Materials Chemistry, having authored 151 papers that have together received 5.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (91 papers), Microencapsulation and Drying Processes (43 papers), Probiotics and Fermented Foods (37 papers), Protein Hydrolysis and Bioactive Peptides (31 papers), Meat and Animal Product Quality (23 papers), Pickering emulsions and particle stabilization (14 papers), Infant Nutrition and Health (12 papers) and Microbial Inactivation Methods (12 papers). The work is most often cited by research in Food Science (3.7k citations), Nutrition and Dietetics (1.1k citations), Animal Science and Zoology (658 citations), Biochemistry (294 citations) and Biotechnology (246 citations). Michel Britten has collaborated with scholars based in Canada, Brazil and United States. Frequent co-authors include Hélène J. Giroux, Yves Pouliot, Taco Nicolaï, Christophe Schmitt, Patrick Fustier, Sophie Lamothe, Gilles Robitaille, Daniel St‐Gelais, Claude P. Champagne and Sylvie L. Turgeon. Their work appears in journals such as International Dairy Journal, Journal of Dairy Science, Food Hydrocolloids, LWT and Journal of Dairy Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.