Edward R. Farnworth

85 papers and 4.6k indexed citations i.

About

Edward R. Farnworth has authored 85 papers that have received a total of 4.6k indexed citations. This includes 41 papers in Nutrition and Dietetics, 26 papers in Food Science and 24 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (20 papers), Fatty Acid Research and Health (20 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Edward R. Farnworth is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Fatty Acid Research and Health (20 papers) and Microbial Metabolites in Food Biotechnology (13 papers) and collaborates with scholars based in Canada, Argentina and Egypt. Edward R. Farnworth's co-authors include J. K. G. Kramer, B. K. Thompson, Gabriela Perdigón, Chantal Matar and H. L. Trenholm and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fields of papers published by Edward R. Farnworth

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Edward R. Farnworth

Since Specialization
Citations
Rankless by CCL
2025