Sylvie F. Gauthier

69 papers and 2.9k indexed citations i.

Sylvie F. Gauthier has authored 69 papers that have received a total of 2.9k indexed citations. This includes 42 papers in Molecular Biology, 40 papers in Food Science and 19 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (39 papers), Proteins in Food Systems (35 papers) and Infant Nutrition and Health (19 papers). Sylvie F. Gauthier is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (39 papers), Proteins in Food Systems (35 papers) and Infant Nutrition and Health (19 papers) and collaborates with scholars based in Canada, United States and France. Sylvie F. Gauthier's co-authors include Yves Pouliot, Sylvie L. Turgeon, Jean‐François Lapointe, Samira Roufik and Michel Britten and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and Journal of Membrane Science.