Rafael Jiménez‐Flores

174 papers and 4.9k indexed citations i.

Rafael Jiménez‐Flores has authored 174 papers that have received a total of 4.9k indexed citations. This includes 105 papers in Food Science, 76 papers in Molecular Biology and 53 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (62 papers), Probiotics and Fermented Foods (41 papers) and Protein Hydrolysis and Bioactive Peptides (28 papers). Rafael Jiménez‐Flores is often cited by papers focused on Proteins in Food Systems (62 papers), Probiotics and Fermented Foods (41 papers) and Protein Hydrolysis and Bioactive Peptides (28 papers) and collaborates with scholars based in United States, Canada and New Zealand. Rafael Jiménez‐Flores's co-authors include Israel García‐Cano, Joana Ortega‐Anaya, Diana Rocha-Mendoza, Yves Pouliot and David W. Everett and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications.