Patrick Fustier
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 32
- Proteins in Food Systems 18
- Probiotics and Fermented Foods 11
- Polysaccharides Composition and Applications 9
- Microencapsulation and Drying Processes 7
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- Food composition and properties 7
- Microbial Metabolites in Food Biotechnology 5
- Co-authors
- Claude P. Champagne (14 shared papers)Michel Britten (18 shared papers)Ali R. Taherian (9 shared papers)Hosahalli S. Ramaswamy (5 shared papers)Daniel St‐Gelais (12 shared papers)Monique Lacroix (9 shared papers)Stéphane Salmieri (7 shared papers)Hassan Sabik (4 shared papers)
- Journals
- LWT (4 papers)Food Research International (3 papers)International Dairy Journal (3 papers)Journal of Functional Foods (2 papers)Food Chemistry (2 papers)
- Partner nations
- CanadaGreeceSouth Korea
In The Last Decade
Patrick Fustier
38 papers receiving 1.9k citations
Patrick Fustier's Hit Papers
Peers
Comparison fields: 5 of 112
- Food Science 1.6k
- Nutrition and Dietetics 527
- Biochemistry 167
- Biotechnology 172
- Animal Science and Zoology 168
Countries citing papers authored by Patrick Fustier
This map shows the geographic impact of Patrick Fustier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick Fustier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick Fustier more than expected).
Fields of papers citing papers by Patrick Fustier
This network shows the impact of papers produced by Patrick Fustier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick Fustier. The network helps show where Patrick Fustier may publish in the future.
Co-authors
The 25 scholars most cited alongside Patrick Fustier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Microencapsulation for the improved delivery of bioactive compounds into foods Hit paper breakdown → | 2007 | 450 |
| 2 | 2010 | 124 | |
| 3 | 2005 | 122 | |
| 4 | 2010 | 95 | |
| 5 | 1998 | 94 | |
| 6 | 2012 | 82 | |
| 7 | 2007 | 78 | |
| 8 | 2010 | 70 | |
| 9 | 2007 | 69 | |
| 10 | 2013 | 60 | |
| 11 | 2013 | 60 | |
| 12 | 2006 | 58 | |
| 13 | 2008 | 52 | |
| 14 | 2007 | 49 | |
| 15 | 2013 | 47 | |
| 16 | 2017 | 46 | |
| 17 | 2014 | 46 | |
| 18 | 1998 | 40 | |
| 19 | 2010 | 37 | |
| 20 | 2019 | 33 |
About Patrick Fustier
Patrick Fustier is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Biotechnology and Pathology and Forensic Medicine, having authored 38 papers that have together received 2.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (18 papers), Probiotics and Fermented Foods (11 papers), Polysaccharides Composition and Applications (9 papers), Protein Hydrolysis and Bioactive Peptides (7 papers), Food composition and properties (7 papers), Microencapsulation and Drying Processes (7 papers), Microbial Inactivation Methods (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). The work is most often cited by research in Food Science (1.6k citations), Nutrition and Dietetics (527 citations), Biochemistry (167 citations), Biotechnology (172 citations) and Animal Science and Zoology (168 citations). Patrick Fustier has collaborated with scholars based in Canada, Greece and South Korea. Frequent co-authors include Claude P. Champagne, Michel Britten, Ali R. Taherian, Hosahalli S. Ramaswamy, Daniel St‐Gelais, Monique Lacroix, Stéphane Salmieri, Hassan Sabik, S. Tajchakavit and F. Castaigne. Their work appears in journals such as LWT, Food Research International, International Dairy Journal, Journal of Functional Foods and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.