Stéphane Salmieri
About
Stéphane Salmieri has authored 125 papers that have received a total of 4.7k indexed citations.
This includes 78 papers in Food Science, 55 papers in Biomaterials and 26 papers in Plant Science. The topics of these papers are Nanocomposite Films for Food Packaging (51 papers), Essential Oils and Antimicrobial Activity (44 papers) and Listeria monocytogenes in Food Safety (16 papers). Stéphane Salmieri is often cited by papers focused on Nanocomposite Films for Food Packaging (51 papers), Essential Oils and Antimicrobial Activity (44 papers) and Listeria monocytogenes in Food Safety (16 papers) and collaborates with scholars based in Canada, United States and Italy. Stéphane Salmieri's co-authors include Monique Lacroix, Ruhul A. Khan, Khanh Dang Vu, Dominic Dussault and Carole Fraschini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, ACS Applied Materials & Interfaces and Food Chemistry.
In The Last Decade
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