Stéphane Salmieri
Impact in
- Biomaterials top 0.2%
- Nanocomposite Films for Food Packaging
- Advanced Cellulose Research Studies
- biodegradable polymer synthesis and properties
- Electrospun Nanofibers in Biomedical Applications
- Food Science top 0.2%
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
Papers in
- Food Science 82
- Essential Oils and Antimicrobial Activity 47
- Proteins in Food Systems 16
- Microencapsulation and Drying Processes 16
- Biomaterials 59
- Nanocomposite Films for Food Packaging 55
- biodegradable polymer synthesis and properties 12
- Co-authors
- Monique Lacroix (119 shared papers)Ruhul A. Khan (20 shared papers)Khanh Dang Vu (17 shared papers)Jean Bouchard (9 shared papers)S. Caillet (4 shared papers)Farah Hossain (12 shared papers)Musa R. Kamal (4 shared papers)Bernard Riedl (4 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (10 papers)Journal of Food Science (8 papers)LWT (8 papers)Food Control (7 papers)Microbial Pathogenesis (6 papers)
- Partner nations
- CanadaUnited StatesItaly
In The Last Decade
Stéphane Salmieri
130 papers receiving 5.3k citations
Stéphane Salmieri's Hit Papers
Peers
Comparison fields: 5 of 137
- Biomaterials 2.8k
- Food Science 2.3k
- Biochemistry 398
- Animal Science and Zoology 508
- Biotechnology 396
Countries citing papers authored by Stéphane Salmieri
This map shows the geographic impact of Stéphane Salmieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Salmieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Salmieri more than expected).
Fields of papers citing papers by Stéphane Salmieri
This network shows the impact of papers produced by Stéphane Salmieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Salmieri. The network helps show where Stéphane Salmieri may publish in the future.
Co-authors
The 25 scholars most cited alongside Stéphane Salmieri, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 133 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films Hit paper breakdown → | 2012 | 544 |
| 2 | 2012 | 356 | |
| 3 | 2004 | 285 | |
| 4 | 2014 | 198 | |
| 5 | 2015 | 173 | |
| 6 | 2006 | 166 | |
| 7 | 2010 | 158 | |
| 8 | 2015 | 139 | |
| 9 | 2014 | 124 | |
| 10 | 2016 | 101 | |
| 11 | 2005 | 98 | |
| 12 | 2010 | 95 | |
| 13 | 2019 | 93 | |
| 14 | 2015 | 92 | |
| 15 | 2013 | 85 | |
| 16 | 2008 | 83 | |
| 17 | 2014 | 81 | |
| 18 | 2021 | 78 | |
| 19 | 2014 | 76 | |
| 20 | 2006 | 73 |
About Stéphane Salmieri
Stéphane Salmieri is a scholar working on Food Science, Biomaterials, Plant Science, Biotechnology and Insect Science, having authored 133 papers that have together received 5.4k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (55 papers), Essential Oils and Antimicrobial Activity (47 papers), Listeria monocytogenes in Food Safety (17 papers), Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (16 papers), Meat and Animal Product Quality (15 papers), biodegradable polymer synthesis and properties (12 papers) and Bee Products Chemical Analysis (12 papers). The work is most often cited by research in Biomaterials (2.8k citations), Food Science (2.3k citations), Biochemistry (398 citations), Animal Science and Zoology (508 citations) and Biotechnology (396 citations). Stéphane Salmieri has collaborated with scholars based in Canada, United States and Italy. Frequent co-authors include Monique Lacroix, Ruhul A. Khan, Khanh Dang Vu, Jean Bouchard, S. Caillet, Farah Hossain, Musa R. Kamal, Bernard Riedl, Avik Khan and Canh Le Tien. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science, LWT, Food Control and Microbial Pathogenesis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.