Marit Rødbotten
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
-
- Meat and Animal Product Quality 17
- Animal Nutrition and Physiology 5
- Food Science 19
- Sensory Analysis and Statistical Methods 16
- Co-authors
- Per Lea (11 shared papers)Einar Risvik (6 shared papers)Tormod Næs (6 shared papers)Øydis Ueland (4 shared papers)Elin Kubberød (2 shared papers)Svein Halvor Knutsen (2 shared papers)Jean A. McEwan (1 shared paper)Ann Katrin Holtekjølen (2 shared papers)
- Journals
- Food Quality and Preference (8 papers)Journal of Sensory Studies (3 papers)Meat Science (3 papers)Food Chemistry (3 papers)Journal of Food Science (2 papers)
- Partner nations
- NorwayUnited KingdomItaly
In The Last Decade
Marit Rødbotten
33 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 117
- Animal Science and Zoology 686
- Tourism, Leisure and Hospitality Management 59
- Food Science 666
- Aquatic Science 241
- Nutrition and Dietetics 365
Countries citing papers authored by Marit Rødbotten
This map shows the geographic impact of Marit Rødbotten's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marit Rødbotten with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marit Rødbotten more than expected).
Fields of papers citing papers by Marit Rødbotten
This network shows the impact of papers produced by Marit Rødbotten. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marit Rødbotten. The network helps show where Marit Rødbotten may publish in the future.
Co-authors
The 25 scholars most cited alongside Marit Rødbotten, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1997 | 185 | |
| 2 | 2002 | 169 | |
| 3 | 2008 | 149 | |
| 4 | 1997 | 105 | |
| 5 | 2004 | 90 | |
| 6 | 2011 | 89 | |
| 7 | Analysis of variance for sensory data | 1997 | 83 |
| 8 | 2002 | 83 | |
| 9 | 2003 | 69 | |
| 10 | 2009 | 63 | |
| 11 | 1995 | 54 | |
| 12 | 2008 | 52 | |
| 13 | 2016 | 50 | |
| 14 | 2009 | 48 | |
| 15 | 2008 | 46 | |
| 16 | 2015 | 41 | |
| 17 | 2013 | 40 | |
| 18 | 1995 | 35 | |
| 19 | 2009 | 30 | |
| 20 | 1990 | 29 |
About Marit Rødbotten
Marit Rødbotten is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Plant Science and Social Psychology, having authored 33 papers that have together received 1.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (17 papers), Sensory Analysis and Statistical Methods (16 papers), Animal Nutrition and Physiology (5 papers), Biochemical Analysis and Sensing Techniques (5 papers), Aquaculture Nutrition and Growth (4 papers), Advanced Chemical Sensor Technologies (4 papers), Color perception and design (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). The work is most often cited by research in Animal Science and Zoology (686 citations), Tourism, Leisure and Hospitality Management (59 citations), Food Science (666 citations), Aquatic Science (241 citations) and Nutrition and Dietetics (365 citations). Marit Rødbotten has collaborated with scholars based in Norway, United Kingdom and Italy. Frequent co-authors include Per Lea, Einar Risvik, Tormod Næs, Øydis Ueland, Elin Kubberød, Svein Halvor Knutsen, Jean A. McEwan, Ann Katrin Holtekjølen, Frank Westad and Bjørn Bjerkeng. Their work appears in journals such as Food Quality and Preference, Journal of Sensory Studies, Meat Science, Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.