E. Costell
Impact in
- Food Science top 0.1%
- Polysaccharides Composition and Applications
- Sensory Analysis and Statistical Methods
- Proteins in Food Systems
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Biochemical Analysis and Sensing Techniques
Papers in
- Food Science 96
- Polysaccharides Composition and Applications 50
- Sensory Analysis and Statistical Methods 38
- Proteins in Food Systems 27
- Botanical Research and Applications 18
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- Food composition and properties 32
- Microbial Metabolites in Food Biotechnology 20
- Biochemical Analysis and Sensing Techniques 16
- Co-authors
- SARA BAYARRI (34 shared papers)Amparo Tárrega (24 shared papers)Luis Durán (38 shared papers)I. Carbonell (17 shared papers)Luis González-Tomás (11 shared papers)Beatríz Villegas (6 shared papers)L. Izquierdo (21 shared papers)Carla Arancibia (7 shared papers)
In The Last Decade
E. Costell
112 papers receiving 3.9k citations
Peers
Comparison fields: 5 of 134
- Food Science 3.0k
- Nutrition and Dietetics 1.9k
- Animal Science and Zoology 601
- Sensory Systems 150
- Plant Science 793
Countries citing papers authored by E. Costell
This map shows the geographic impact of E. Costell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Costell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Costell more than expected).
Fields of papers citing papers by E. Costell
This network shows the impact of papers produced by E. Costell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Costell. The network helps show where E. Costell may publish in the future.
Co-authors
The 25 scholars most cited alongside E. Costell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 113 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 296 | |
| 2 | 2009 | 195 | |
| 3 | 2005 | 149 | |
| 4 | 2004 | 135 | |
| 5 | 2002 | 98 | |
| 6 | 2010 | 94 | |
| 7 | 2002 | 87 | |
| 8 | 2011 | 80 | |
| 9 | 2006 | 73 | |
| 10 | 2006 | 69 | |
| 11 | 2009 | 69 | |
| 12 | 2010 | 68 | |
| 13 | 2009 | 68 | |
| 14 | 2009 | 67 | |
| 15 | 2007 | 66 | |
| 16 | 2001 | 65 | |
| 17 | 2008 | 64 | |
| 18 | 2005 | 62 | |
| 19 | 2002 | 61 | |
| 20 | 2007 | 60 |
About E. Costell
E. Costell is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Plant Science and Aquatic Science, having authored 113 papers that have together received 4.1k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (50 papers), Sensory Analysis and Statistical Methods (38 papers), Food composition and properties (32 papers), Proteins in Food Systems (27 papers), Meat and Animal Product Quality (21 papers), Microbial Metabolites in Food Biotechnology (20 papers), Botanical Research and Applications (18 papers) and Biochemical Analysis and Sensing Techniques (16 papers). The work is most often cited by research in Food Science (3.0k citations), Nutrition and Dietetics (1.9k citations), Animal Science and Zoology (601 citations), Sensory Systems (150 citations) and Plant Science (793 citations). E. Costell has collaborated with scholars based in Spain, Uruguay and Mexico. Frequent co-authors include SARA BAYARRI, Amparo Tárrega, Luis Durán, I. Carbonell, Luis González-Tomás, Beatríz Villegas, L. Izquierdo, Carla Arancibia, D. Meyer and Patricia Arcia. Their work appears in journals such as Food Hydrocolloids, Food Science and Technology International, Journal of Sensory Studies, Journal of Texture Studies and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.