Per Lea
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Papers in
-
- Meat and Animal Product Quality 17
- Animal Nutrition and Physiology 4
- Food Science 14
- Sensory Analysis and Statistical Methods 9
- Co-authors
- Marit Rødbotten (11 shared papers)Hans J. Rosenfeld (7 shared papers)Tormod Næs (3 shared papers)Ronald E. Wrolstad (1 shared paper)Grethe Enersen (1 shared paper)Grete Skrede (1 shared paper)Øydis Ueland (3 shared papers)Berit Karoline Martinsen (3 shared papers)
- Journals
- Food Quality and Preference (7 papers)The Journal of Horticultural Science and Biotechnology (4 papers)Meat Science (4 papers)Journal of the Science of Food and Agriculture (3 papers)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- NorwayUnited KingdomBulgaria
In The Last Decade
Per Lea
38 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 114
- Biochemistry 253
- Animal Science and Zoology 380
- Food Science 539
- Nutrition and Dietetics 237
- Aquatic Science 105
Countries citing papers authored by Per Lea
This map shows the geographic impact of Per Lea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Per Lea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Per Lea more than expected).
Fields of papers citing papers by Per Lea
This network shows the impact of papers produced by Per Lea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Per Lea. The network helps show where Per Lea may publish in the future.
Co-authors
The 25 scholars most cited alongside Per Lea, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 119 | |
| 2 | 1990 | 116 | |
| 3 | 2004 | 81 | |
| 4 | Analysis of variance for sensory data | 1997 | 77 |
| 5 | 2003 | 59 | |
| 6 | 2001 | 58 | |
| 7 | 2014 | 58 | |
| 8 | 2016 | 51 | |
| 9 | 2002 | 50 | |
| 10 | 2003 | 46 | |
| 11 | 1998 | 45 | |
| 12 | 2008 | 44 | |
| 13 | 2013 | 39 | |
| 14 | 2011 | 39 | |
| 15 | 2002 | 35 | |
| 16 | 1995 | 32 | |
| 17 | 2012 | 30 | |
| 18 | 2009 | 29 | |
| 19 | 2000 | 26 | |
| 20 | 2012 | 23 |
About Per Lea
Per Lea is a scholar working on Animal Science and Zoology, Food Science, Plant Science, Nutrition and Dietetics and Biochemistry, having authored 38 papers that have together received 1.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (17 papers), Sensory Analysis and Statistical Methods (9 papers), Phytochemicals and Antioxidant Activities (7 papers), Biochemical Analysis and Sensing Techniques (6 papers), Plant Physiology and Cultivation Studies (5 papers), Postharvest Quality and Shelf Life Management (4 papers), Animal Nutrition and Physiology (4 papers) and Advanced Chemical Sensor Technologies (4 papers). The work is most often cited by research in Biochemistry (253 citations), Animal Science and Zoology (380 citations), Food Science (539 citations), Nutrition and Dietetics (237 citations) and Aquatic Science (105 citations). Per Lea has collaborated with scholars based in Norway, United Kingdom and Bulgaria. Frequent co-authors include Marit Rødbotten, Hans J. Rosenfeld, Tormod Næs, Ronald E. Wrolstad, Grethe Enersen, Grete Skrede, Øydis Ueland, Berit Karoline Martinsen, Gunnar Bengtsson and Ragni Ofstad. Their work appears in journals such as Food Quality and Preference, The Journal of Horticultural Science and Biotechnology, Meat Science, Journal of the Science of Food and Agriculture and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.