Einar Risvik
Impact in
- Food Science top 0.5%
- Sensory Analysis and Statistical Methods
- Culinary Culture and Tourism
Papers in
- Food Science 25
- Sensory Analysis and Statistical Methods 23
-
- Organic Food and Agriculture 6
- Horticultural and Viticultural Research 4
- Co-authors
- Iwona Kihlberg (4 shared papers)Jean A. McEwan (3 shared papers)Marit Rødbotten (6 shared papers)Lynn J. Frewer (4 shared papers)Hendrik N.J. Schifferstein (3 shared papers)Tormod Næs (3 shared papers)Øydis Ueland (5 shared papers)Elin Kubberød (4 shared papers)
- Journals
- Food Quality and Preference (14 papers)Journal of Sensory Studies (5 papers)Journal of the Science of Food and Agriculture (3 papers)Journal of Cereal Science (2 papers)Journal of Food Science (2 papers)
- Partner nations
- NorwaySwedenNetherlands
In The Last Decade
Einar Risvik
44 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 130
- Tourism, Leisure and Hospitality Management 127
- Food Science 1.3k
- Animal Science and Zoology 571
- Sensory Systems 169
- Nutrition and Dietetics 528
Countries citing papers authored by Einar Risvik
This map shows the geographic impact of Einar Risvik's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Einar Risvik with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Einar Risvik more than expected).
Fields of papers citing papers by Einar Risvik
This network shows the impact of papers produced by Einar Risvik. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Einar Risvik. The network helps show where Einar Risvik may publish in the future.
Co-authors
The 25 scholars most cited alongside Einar Risvik, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 250 | |
| 2 | 1994 | 233 | |
| 3 | 1994 | 172 | |
| 4 | 2002 | 169 | |
| 5 | Multivariate analysis of data in sensory science | 1996 | 146 |
| 6 | 2003 | 128 | |
| 7 | 1999 | 116 | |
| 8 | 2002 | 114 | |
| 9 | 2004 | 110 | |
| 10 | 2006 | 105 | |
| 11 | 1997 | 105 | |
| 12 | 2014 | 67 | |
| 13 | 1990 | 50 | |
| 14 | 1999 | 49 | |
| 15 | 1997 | 41 | |
| 16 | 1992 | 40 | |
| 17 | 2005 | 35 | |
| 18 | 1990 | 29 | |
| 19 | 2002 | 28 | |
| 20 | 2006 | 25 |
About Einar Risvik
Einar Risvik is a scholar working on Food Science, Plant Science, Animal Science and Zoology, Sensory Systems and Social Psychology, having authored 45 papers that have together received 2.2k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (23 papers), Olfactory and Sensory Function Studies (6 papers), Organic Food and Agriculture (6 papers), Meat and Animal Product Quality (6 papers), Psychology of Moral and Emotional Judgment (5 papers), Advanced Chemical Sensor Technologies (5 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Horticultural and Viticultural Research (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (127 citations), Food Science (1.3k citations), Animal Science and Zoology (571 citations), Sensory Systems (169 citations) and Nutrition and Dietetics (528 citations). Einar Risvik has collaborated with scholars based in Norway, Sweden and Netherlands. Frequent co-authors include Iwona Kihlberg, Jean A. McEwan, Marit Rødbotten, Lynn J. Frewer, Hendrik N.J. Schifferstein, Tormod Næs, Øydis Ueland, Elin Kubberød, Lisbeth Johansson and David H. Lyon. Their work appears in journals such as Food Quality and Preference, Journal of Sensory Studies, Journal of the Science of Food and Agriculture, Journal of Cereal Science and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.