Ingunn Berget
Impact in
- Food Science top 2%
- Sensory Analysis and Statistical Methods
- Sensory Systems top 5%
- Olfactory and Sensory Function Studies
Papers in
- Food Science 34
- Sensory Analysis and Statistical Methods 25
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- Biochemical Analysis and Sensing Techniques 22
- Co-authors
- Tormod Næs (26 shared papers)Sigbjørn Lien (9 shared papers)Paula Varela (22 shared papers)Valérie L. Almli (11 shared papers)Ida Rud (4 shared papers)Eli H. Grindflek (5 shared papers)Bjørn‐Helge Mevik (2 shared papers)Hilde Sundvold (3 shared papers)
- Journals
- Food Quality and Preference (16 papers)Foods (5 papers)Food Research International (4 papers)Journal of Chemometrics (4 papers)Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (2 papers)
- Partner nations
- NorwayDenmarkUnited States
In The Last Decade
Ingunn Berget
71 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 136
- Food Science 377
- Sensory Systems 89
- Animal Science and Zoology 169
- Nutrition and Dietetics 225
- Tourism, Leisure and Hospitality Management 13
Countries citing papers authored by Ingunn Berget
This map shows the geographic impact of Ingunn Berget's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ingunn Berget with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ingunn Berget more than expected).
Fields of papers citing papers by Ingunn Berget
This network shows the impact of papers produced by Ingunn Berget. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ingunn Berget. The network helps show where Ingunn Berget may publish in the future.
Co-authors
The 25 scholars most cited alongside Ingunn Berget, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 72 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 96 | |
| 2 | 2010 | 74 | |
| 3 | 2008 | 65 | |
| 4 | 2007 | 61 | |
| 5 | 2017 | 50 | |
| 6 | 2007 | 49 | |
| 7 | 2016 | 49 | |
| 8 | 2008 | 43 | |
| 9 | 2020 | 37 | |
| 10 | 2010 | 35 | |
| 11 | 2015 | 31 | |
| 12 | 2006 | 30 | |
| 13 | 2020 | 29 | |
| 14 | 2016 | 26 | |
| 15 | 2018 | 23 | |
| 16 | 2016 | 22 | |
| 17 | 2017 | 22 | |
| 18 | 2017 | 21 | |
| 19 | 2018 | 21 | |
| 20 | 2017 | 19 |
About Ingunn Berget
Ingunn Berget is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Experimental and Cognitive Psychology and Sensory Systems, having authored 72 papers that have together received 1.2k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (25 papers), Biochemical Analysis and Sensing Techniques (22 papers), Multisensory perception and integration (13 papers), Meat and Animal Product Quality (12 papers), Olfactory and Sensory Function Studies (7 papers), Color perception and design (5 papers), Advanced Chemical Sensor Technologies (4 papers) and Statistical Methods and Applications (4 papers). The work is most often cited by research in Food Science (377 citations), Sensory Systems (89 citations), Animal Science and Zoology (169 citations), Nutrition and Dietetics (225 citations) and Tourism, Leisure and Hospitality Management (13 citations). Ingunn Berget has collaborated with scholars based in Norway, Denmark and United States. Frequent co-authors include Tormod Næs, Sigbjørn Lien, Paula Varela, Valérie L. Almli, Ida Rud, Eli H. Grindflek, Bjørn‐Helge Mevik, Hilde Sundvold, Knut Rudi and Monika Sekelja. Their work appears in journals such as Food Quality and Preference, Foods, Food Research International, Journal of Chemometrics and Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.