Lisbeth Johansson
Impact in
- Food Science top 5%
- Sensory Analysis and Statistical Methods
- Polysaccharides Composition and Applications
Papers in
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- Sensory Analysis and Statistical Methods 6
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- Meat and Animal Product Quality 6
- Animal Nutrition and Physiology 4
- Co-authors
- Einar Risvik (3 shared papers)Iwona Kihlberg (3 shared papers)Achim Köhler (1 shared paper)Øyvind Langsrud (1 shared paper)Inga‐Britt Gustafsson (3 shared papers)Ragnhild Solheim (2 shared papers)Karin Wendin (2 shared papers)Toomas Allmere (1 shared paper)
- Journals
- Food Quality and Preference (3 papers)Journal of the Science of Food and Agriculture (3 papers)Journal of Cereal Science (2 papers)Food Hydrocolloids (1 paper)Journal of Muscle Foods (1 paper)
- Partner nations
- SwedenUnited KingdomNorway
In The Last Decade
Lisbeth Johansson
17 papers receiving 480 citations
Peers
Comparison fields: 5 of 71
- Tourism, Leisure and Hospitality Management 33
- Food Science 318
- Nutrition and Dietetics 223
- Sensory Systems 45
- Animal Science and Zoology 97
Countries citing papers authored by Lisbeth Johansson
This map shows the geographic impact of Lisbeth Johansson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lisbeth Johansson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lisbeth Johansson more than expected).
Fields of papers citing papers by Lisbeth Johansson
This network shows the impact of papers produced by Lisbeth Johansson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lisbeth Johansson. The network helps show where Lisbeth Johansson may publish in the future.
Co-authors
The 25 scholars most cited alongside Lisbeth Johansson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 121 | |
| 2 | 2004 | 102 | |
| 3 | 1997 | 48 | |
| 4 | 2004 | 44 | |
| 5 | 1997 | 44 | |
| 6 | 2003 | 32 | |
| 7 | 2005 | 32 | |
| 8 | 2003 | 31 | |
| 9 | 1996 | 20 | |
| 10 | 2004 | 17 | |
| 11 | 1991 | 14 | |
| 12 | 1992 | 7 | |
| 13 | 1993 | 7 | |
| 14 | 2011 | 5 | |
| 15 | Eating quality of rainbow trout | 1992 | 3 |
| 16 | 2005 | 2 | |
| 17 | The effects of red clover silage on fatty acid composition and sensory quality of meat from Hampshire Crosses with and without the RN¯ Allele | 1996 | 1 |
About Lisbeth Johansson
Lisbeth Johansson is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Plant Science and Aquatic Science, having authored 17 papers that have together received 530 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Sensory Analysis and Statistical Methods (6 papers), Animal Nutrition and Physiology (4 papers), Organic Food and Agriculture (3 papers), Agriculture Sustainability and Environmental Impact (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Aquaculture Nutrition and Growth (2 papers) and Food composition and properties (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (33 citations), Food Science (318 citations), Nutrition and Dietetics (223 citations), Sensory Systems (45 citations) and Animal Science and Zoology (97 citations). Lisbeth Johansson has collaborated with scholars based in Sweden, United Kingdom and Norway. Frequent co-authors include Einar Risvik, Iwona Kihlberg, Achim Köhler, Øyvind Langsrud, Inga‐Britt Gustafsson, Ragnhild Solheim, Karin Wendin, Toomas Allmere, Åsa Haglund and Åsa Öström. Their work appears in journals such as Food Quality and Preference, Journal of the Science of Food and Agriculture, Journal of Cereal Science, Food Hydrocolloids and Journal of Muscle Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.