I. Carbonell
Impact in
- Food Science top 2%
- Sensory Analysis and Statistical Methods
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 20
- Sensory Analysis and Statistical Methods 16
- Fermentation and Sensory Analysis 3
- Polysaccharides Composition and Applications 2
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- Meat and Animal Product Quality 8
- Co-authors
- E. Costell (16 shared papers)S. Bayarri (8 shared papers)Beatríz Villegas (5 shared papers)L. Izquierdo (11 shared papers)Amparo Tárrega (3 shared papers)Ana Rodríguez (1 shared paper)Josep E. Peris (1 shared paper)Leandro Peña (1 shared paper)
In The Last Decade
I. Carbonell
23 papers receiving 622 citations
Peers
Comparison fields: 5 of 75
- Food Science 476
- Nutrition and Dietetics 252
- Animal Science and Zoology 161
- Tourism, Leisure and Hospitality Management 15
- Sensory Systems 36
Countries citing papers authored by I. Carbonell
This map shows the geographic impact of I. Carbonell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by I. Carbonell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites I. Carbonell more than expected).
Fields of papers citing papers by I. Carbonell
This network shows the impact of papers produced by I. Carbonell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by I. Carbonell. The network helps show where I. Carbonell may publish in the future.
Co-authors
The 15 scholars most cited alongside I. Carbonell, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 89 | |
| 2 | 2009 | 66 | |
| 3 | 2008 | 56 | |
| 4 | 2010 | 48 | |
| 5 | 2008 | 47 | |
| 6 | 2007 | 45 | |
| 7 | 2016 | 41 | |
| 8 | 2009 | 39 | |
| 9 | 2006 | 39 | |
| 10 | 2012 | 34 | |
| 11 | 2007 | 31 | |
| 12 | 2011 | 29 | |
| 13 | 2003 | 18 | |
| 14 | 2002 | 17 | |
| 15 | 2004 | 16 | |
| 16 | 2009 | 10 | |
| 17 | 2002 | 9 | |
| 18 | 2007 | 8 | |
| 19 | 2005 | 6 | |
| 20 | 2008 | 3 |
About I. Carbonell
I. Carbonell is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Aquatic Science, having authored 23 papers that have together received 658 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (16 papers), Meat and Animal Product Quality (8 papers), Biochemical Analysis and Sensing Techniques (7 papers), Consumer Attitudes and Food Labeling (5 papers), Aquaculture Nutrition and Growth (3 papers), Fermentation and Sensory Analysis (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Food Science (476 citations), Nutrition and Dietetics (252 citations), Animal Science and Zoology (161 citations), Tourism, Leisure and Hospitality Management (15 citations) and Sensory Systems (36 citations). I. Carbonell has collaborated with scholars based in Spain, Brazil and Japan. Frequent co-authors include E. Costell, S. Bayarri, Beatríz Villegas, L. Izquierdo, Amparo Tárrega, Ana Rodríguez, Josep E. Peris, Leandro Peña, L. Durán and Takehiko Shimada. Their work appears in journals such as Food Quality and Preference, Food Science and Technology International, Journal of Sensory Studies, Journal of the Science of Food and Agriculture and Journal of Texture Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.